Production steps:

1, put 200 grams of rice, then add 400 grams of water, and use a silicone scraper instead of washing rice by hand, so that hands will not be cold, especially in winter.

2. Pour 260 grams of water (200 grams of rice and 260 grams of water at this time, including the water that has not been poured out. Rice: water = 1: 1.3), and the cooked rice is neither soft nor hard.

3. Put the inner pot into the machine. If you are using an electric pressure cooker, please cover it, turn it to the bottom, and set the exhaust valve at the angle shown above.

No matter what machine it is, just press the "cook" button. Press the "Taste" button to adjust the cooking time and the hardness of rice.

5. After completion, turn off the power supply, and then open the pot cover when the air release valve of the electric pressure cooker automatically falls.

6. Finished product drawing.