There are many kinds of delicious food in Maoming: potato buns, also called auntie buns, are famous Han snacks in Gaozhou. Potato steamed stuffed bun has a history of hundreds of years since the Qing Dynasty, and it is one of the favorite street snacks of Gaozhou people. The unique crisp and smooth taste of sweet potato powder, combined with the soaking of hot soup, makes the entrance thick but not greasy and very attractive. Pingchangkou Rice Noodles: It is a traditional famous spot of Han nationality in Xinyi City, Guangdong Province, and it is famous far and near. The main characteristics of "Habitual Mouth" vermicelli are fine, tender, smooth, soft and tough, even and delicious. Therefore, people who have eaten "Habitual Mouth" vermicelli are full of aftertaste and praise. Huazhou Maji: It belongs to Guangdong white-cut chicken, a Cantonese dish, and has a long-standing reputation. The chicken skin is crisp and tender, and the mouth is smooth and oily but not greasy. With the special sesame oil from the secret recipe, the tooth fragrance is unforgettable, so the name spreads thousands of miles. Jueshan Shrimp Sauce: Jueshan is close to the South China Sea and is rich in a kind of thin shrimp. Jueshan fishermen have used it for generations to brew shrimp paste with excellent flavor. Zhuzhou brand shrimp paste produced by Jueshan shrimp paste factory is more popular in Hong Kong, Macao and other places. Firewood powder: Guangdong Xinyi Xijiang line catches firewood powder, which is tough, smooth and chewy. When the firewood powder is fried, you will feel the smell of rice everywhere, and it tastes like eating biscuits.
Where can I find delicious food in Maoming?
Maoming is an important petrochemical and energy base in China, and is known as "Southern Petroleum City of China". There are mountains, water, hot springs and delicious food here. This is a paradise for food and a good place for leisure. Share 7 kinds of Maoming cuisine.
First, Shuidong mustard Shuidong mustard is a special food of Maoming Dianbai. After scalding mustard, it has a faint sweetness. Dip it in soy sauce and peanut oil, or stir-fry garlic cloves. After frying, the taste is crisp. The faint seafood taste neutralizes the bitterness of some vegetables, and the bitterness of vegetables adds several layers to the taste. Vegetables must be selected in summer!
Second, Huazhou giblet
Huazhou giblet is a traditional folk snack. A pot with a clear soup base and full of meat, you will definitely notice that there are two jars in the pot, one is black and the other is red, which is a little different from the beef offal I usually eat in Bian Xiao. There are not many side dishes, mainly beef offal, all made of clear soup, which is very tasty. There is not much sauce, and beef offal is original!
Three. huazhou dessert
Huazhou sugar water is one of the traditional desserts in Huazhou City, Guangdong Province. It's cheap, big bowl and has many styles. The whole bowl is full of ingredients, but there is not much water. It's really satisfying and can be used as dessert or leisure snack after Chinese food.
Four, potato bag _
Potato bag is a famous traditional snack in Gaozhou, Guangdong. There are three kinds of seasonings for eating earth bean bags: soy sauce, sweet vinegar, balsamic vinegar and sweet vinegar poured out of the kettle. The temperature is very hot and the skin is as soft and waxy as jelly. There will be a "gray" taste after import, and sweet vinegar is sweet and very greasy. The stuffing inside is salty, and potato buns with soy sauce and pepper are always the best.
Five, Huazhou sesame oil chicken
Huazhou Maji is a traditional local dish in Maoming, Guangdong Province. This is a hard dish in Huazhou. It is ground chicken with sesame oil (pure peanut oil, ginger, coriander head, coriander, soy sauce and coriander). Refreshing and crispy, the meat is tender and smooth.
Six, Maoming fish powder
Maoming's specialty is fishing for powder, which mixes vermicelli with seasoning. Cantonese people call it "mixing materials" and "fishing materials", so it is called "fishing powder". If leek sesame oil is the soul of Maoming pink fish, then minced garlic is an essential skill. Mix the smooth powder with soy sauce and sesame oil, sprinkle with white sesame seeds and minced garlic, and serve after mixing.
Seven, dustpan cooking
Cooking with dustpan is a unique rice cake in Maoming, and rice slurry is steamed and shaped in dustpan. Bian Xiao: I've heard about this snack for a long time. I didn't expect to eat like this. It is soft and elastic, full of rice fragrance. Seasoning is seasoned by layers of sauce. Needless to say, the dustpan tastes really good.
What are the specialties of Maoming?
1, steamed chicken with water
Fenshui chicken is a traditional dish in Maoming, Zhanjiang and Hainan, Guangdong Province. This is a dish steamed with water. Actually, the production is very simple. After hollowing out the internal organs of the chicken, fill it with mushrooms and shrimp, and then put the whole chicken in a plate. Then put it into a pot with a certain amount of boiling water, heat it with fire and steam it with boiling water. This kind of chicken tastes delicious and mild.
Step 2 stir-fry snails
Fried snails are made of snails as the main raw material, with mint, perilla, plums and other auxiliary materials, and garlic, pepper and oyster sauce as seasonings. Stir-fried snails are fragrant and tender, and the spicy taste can make people memorable and unforgettable.
3, boiling dog meat
Boiled dog meat is very popular in Maoming in autumn and winter. The practice is to fry the dog skin. After the guests come to the door, slice the dog meat, stir-fry it in the pot, put it in a casserole, add precious Chinese herbal medicines such as angelica, dried tangerine peel, Amomum tsaoko, star anise and Lycium barbarum, and eat it while cooking.
4. casserole powder
Casserole powder is a special snack in Maoming, which is named after being cooked in casserole. This cheap snack contains Chinese cabbage, quail eggs, kelp and sausage, and nothing else. It tastes numb. Rice noodles are round and full, refreshing and chewy.
5. Shuidong duck porridge
Shuidong duck porridge is a traditional local dish in Maoming, Guangdong Province, and it is a signature dish. Not to mention Maoming people and Dianbai people, even foreign guests who have eaten duck porridge in Shuidong appreciate it. Authentic Shuidong Duck Porridge Shop operates a very simple variety, and often only provides porridge, duck, cold dishes and other foods, but its business can last forever. Duck porridge melts at the entrance, leaving fragrance on the teeth and cheeks; Duck meat is smooth and slightly tough, and it is memorable when chewed.
Is there anything delicious in Maoming?
One. This is a peach. There are two kinds of sweet _ delicious _. Most of the fillings are peanuts, mung beans, diced meat and shrimps. This used to be a necessary new year's goods for local people from top to bottom.
It is fried with oysters. In the villages and towns of Dianbai District, Maoming, both the market and ordinary people like to stir the batter and eggs with oysters, fry them in oil and spread them into cakes. The cakes are very fragrant and wrapped with fresh lettuce leaves, which is more fragrant and appetizing.
This is dustpan cooking. Use a small dustpan, pour the rice slurry layer by layer on the dustpan when cooking, and cook it through multiple processes. It's actually a thousand layers of vermicelli. It smells good.
Four. This is a block. Guo is a local favorite snack, which is made of several kinds of rice flour with moderate hardness and has a special rice flavor. It is topped with leek oil and tastes more special.
Five. This is a pile of fried food. Fried into a spherical snack, it used to be a snack that ordinary people would cook during the Chinese New Year.
Six. It's muffins. It is similar to a spicy cake, but the authentic Maoming muffin has more honeycomb eyes and is more chewy and elastic.
Seven. It's taro cake and taro silk cake. It is made by chopping or crushing taro, steaming or frying with shredded taro.
Eight. This is cassava cake, which is fried with cassava flour. It is chewy and has a very special taste.
What are the specialties and snacks in Maoming?
0 1. sandbag powder
It can be said that it is a unique snack in Maoming City, Guangdong Province, especially when you walk on the streets of Maoming at night, you can see this cheap snack everywhere. This dish contains sausage, kelp, quail eggs, Chinese cabbage, rice noodles, spicy chicken, peanuts and other ingredients. Rice noodles are refreshing, round and full, and spicy chicken is delicious. You can't stop eating it.
02. Huazhou sugar water
It is said that "the world sugar water is in China, China sugar water is in Guangdong, and Guangdong sugar water is in Huazhou", which shows how famous the sugar water in Huazhou is, and the sugar water here can be said to be the best in the world.
The syrup in Huazhou tastes sweet and moist, including black bean jelly, white bean jelly, taro sago, mung bean paste, sweet potato syrup, double-skin milk with fruit, lotus seeds with white fungus, stewed eggs with fresh milk, honey bird's nest and so on. It is commendable that different syrups have different health care effects.
03. Shuidong duck porridge
Many people say that Maoming doesn't eat Shuidong duck porridge, which is equivalent to nothing. Because if you want to make duck porridge delicious, you have to cook it in one pot. Only in this way can the unique flavor of duck porridge be successfully stimulated, and the cooked duck porridge will melt in the mouth, with fragrant teeth and cheeks, smooth and slightly tough duck meat and endless aftertaste.
04. Huazhou 96 Sesame Chicken
_, 96 Mayou Chicken is a famous local chicken in Huazhou City, Guangdong Province. The main seasoning for making this chicken dish is the local secret sesame oil, which has a special taste.
It is said that it takes 18 kinds of spices to make this sesame oil well. Although the braised chicken made in this way looks oily, it is not greasy at all, and it has a special salty taste and sweet smell of sesame oil. The entrance is fragrant and smooth, the skin is crisp and tender, and there is fragrance between the teeth.
05. Xinyi fish powder
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Xinyi fish powder is a traditional famous food in Huazhou City, Guangdong Province, which has been circulating for nearly a hundred years. The most famous thing in the local area is eating fish powder. The biggest feature of this kind of powder is tender, thin, soft and tough, smooth and crystal clear, and with special seasonings, it is fresh, fragrant, smooth and enjoyable.
06. Huazhou giblet
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Huazhou beef offal in Maoming City, Guangdong Province can be said to be everywhere, with a wide variety, unique sauce and exquisite cooking. The beef offal should be chewy, not soft or hard, not only to satisfy the smell of the nose, but also to satisfy the taste buds on the tip of the tongue, and the soup should be delicious.
07. Boiled crab in electric white
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Electric boiled crab is a special food in Dianbai County, Maoming City, Guangdong Province, and also a local specialty. The special feature of this food is that it is cooked with sweet vinegar, which can better preserve the flavor and the most comprehensive nutrition of crab meat, so the cooked crab will be more primitive, fresh and delicious, and memorable.