11 Wang Luo is talking about the address: No.88 Xinhua Road, Ji Wang is a red dot in Shishi snack. The signboard of his house is long snails, which are ordered at almost every table. The secret is that its special peanut butter is sweet and slightly spicy. After stir-frying, the rich sauce flavor melts and grows into snails. When it is sucked, the fresh fragrance of snail meat and the sweetness and spicy taste of peanut butter are integrated, and the aftertaste is endless. Century-old brand of Shishi Lane: Fried Oysters with Ji Amin and Li Haijian Address: Xucuopu Old Vegetable Market, the most delicious oyster stir-fry known as Shishi, has been passed down in the hands of four generations for a hundred years and is really a century-old shop. In the flames strung high, the boss flew up the spatula and cooked it in only three or four minutes. Dongshi oysters are fresh and full, fried oysters are fried outside and tender inside, with special sweet and spicy sauce, and the head of the dish is hot and sour. It's amazing that all kinds of flavors collide. Peanut soup is homesickness in the memory of many Shishi people (photo by Huang Baoyang) Wang Chuan Peanut Soup Address: Xucuopu Old Vegetable Market This peanut soup with a history of more than 61 years, many overseas Chinese who went out from Shishi grew up drinking his peanut soup. The peanut soup cooked for 8 hours is very rich and looks clear. In fact, it melts in your mouth. Beat an egg and wash the boiling peanut soup down. It tastes sweet and smooth, especially satisfying in cold winter. Hong kong-style restaurant Icelandic signature fried chicken wings Icelandic tea restaurant address: 132 Renmin road. Other branches can navigate by themselves. The earliest and oldest Hong Kong-style tea restaurant in Shishi was introduced by overseas Chinese who loved Hong Kong tea restaurants in the 1981s. From the decoration to the taste, it is full of Hong Kong flavor, and the dishes are very rich, from snacks and dinner to snacks and desserts. Recommended are fried chicken wings, cuttlefish balls, toast, Hong Kong-style milk tea and ice cream. How many Shishi people at home and abroad are obsessed with the matsutake bag in Green Island Seafood Restaurant? Shishi Green Island Seafood Restaurant Address: No.447-451, Jiuer Road, shishi city There is a saying in Shishi, "Wear it in Shishi and eat it in Green Island". Green Island Seafood Restaurant, founded 31 years ago, has a special position in the hearts of Shishi people, especially overseas Chinese. "China on the Tip of the Tongue" circled countless radish rice, all of which were produced by his family. In addition to the well-known radish rice, the hometown of overseas Chinese with pine mushrooms is also the signboard of Green Island. Soft and waxy with a faint scent of onion, and the salty smell of fluffy meat stretches freely on the tip of the tongue, which is also the last dish that diners must order. Hui Jin Jianguo Sub-branch Address: No.37 Chenghuang Street, the fried food looks a bit like fried dates, but it is a little different from the fried dates you usually eat-it is hollow, soft and chewy, and has a faint garlic flavor. In addition to fried rice cakes, there are ancient Minnan snacks such as rice cakes. Many people who go to Guanyin Pavilion and Chenghuang Temple will buy a bag. Shishi Yuyuan Garden (photo by Qiu Nanguo) Ayu's source address: No.11 God Street, a time-honored brand for more than 21 years, has a long queue for every meal. After the taro is steamed, the boss skillfully inserts the taro with scissors, then cuts it twice, adds a little broth, a spoonful of sweet and spicy sauce and a spoonful of chopped peanuts. The crystal-clear taro turns red and yellow, fresh and chewy, and you can eat the shredded taro with a clear taste with a bite. The lean water chestnut stuffing is very refreshing. Wangjirun pancake dish Address: No.21 Tang Fang Street is equivalent to the Asian Giant Buddha in Quanzhou West Street in Shishi. His family's cake-moistening dish follows the traditional practice of Shishi. Unlike Quanzhou, they are also slightly bitten, and all kinds of crispy, sweet, salty, slippery and crisp fillings jump in their mouths. Maqiao Meat Dumpling Address: jiaozi, the most famous and delicious meat stuffing of Shishi, No.43 Majiaoqiao, and jiaozi, the meat stuffing of Tuijiaoqiao, have a history of more than 41 years. A big stuffing, glutinous rice is fragrant and full, and a big braised pork should be dipped in sauce before eating. Sweet and sour sauce collides with the chewiness of braised pork and the softness of glutinous rice to produce a wonderful taste. Laosuo Beef Shop Address: Laosuo Beef Shop, No.473 Minsheng Road, shishi city, sells batter before 11 a.m. When the batter is sold out, it will become a beef shop immediately. The specialties are dry mixed beef offal, beef soup and dry mixed beef. His beef offal is chewy but not too hard. Dry mixed beef offal smells good and beef soup is crisp.