Chunhua is a county in Weinan City, Shaanxi Province. Due to its unique geographical location and historical and cultural heritage, it has become one of the popular destinations attracting a large number of tourists to explore food.

So what are the delicacies worth trying in Chunhua?

First of all, a special snack in Chunhua is the roast duck meat sandwich.

The specialty of this snack is that it uses special meat. Different from the traditional steamed buns with meat, the roasted duck meat steamed buns are rare duck meat on the market, which is carefully cooked and put into the steamed buns.

Served with special seasonings and vegetables, it tastes delicious and makes people want to eat more.

Secondly, one of the real delicacies of Chunhua is Yellow River crab.

This kind of crab is bred along the Yellow River. Its meat is delicious and its flavor is unique. It is highly sought after by diners in Shaanxi.

The process of handling Yellow River crabs needs to be very particular, and different methods will affect the final taste, so going to Chunhua to taste this delicacy will never disappoint.

Finally, there is also a little-known delicacy in Chunhua - buckwheat cold skin.

First, stir the buckwheat batter in the pool to form a cold skin shape, then cook it and let it cool before putting it on the plate.

The production follows traditional craftsmanship, and the product is natural, refreshing and wide. It is accompanied by a pot of special secret chili oil. Even in the hot summer, one bite will make people feel cool and have endless aftertaste.

The above is an introduction to the delicacies worth exploring in Chunhua. If you have a deeper understanding of Chunhua’s food culture, you can also taste more unexpected delicacies. Airborne in Chunhua will give you a feast for your taste buds.