It is said that whenever a monk in a Buddhist temple sits in the melted ashes, he always finds several "relics". Ordinary people don't know what cultural relics are, so they worship them very much and even build a tower to worship them. In fact, scientists have proved that those remains are calcium carbonate crystals. Because monks can't eat meat, they can only draw nutrition from vegetables and tofu products. After a long time,
There is nothing to say. There are several kinds of tofu in this food festival, such as Xi stone tofu, Huangshan hairy tofu, Changsha stinky tofu and landscape tofu flower. The reason why I like Xi stone tofu is that I am attracted by its exterior decoration. I won't talk about the whole set of indigo cloth in Jiangnan water town. The little fire rice in it is also wearing a felt hat and a blue homespun coat. The boss is a middle-aged Chinese character, which is a typical Shaoxing boatman. A few cans of tofu. A spoonful of drained tender tofu goes into the pot, squeaking, and delicious tofu comes out of the pot. Looking at spicy eyes, I bought one to eat. Well, it's yellow outside and white inside, and it's moderately burnt. Take a bite, it smells good! But that tofu seems to be gypsum tofu, and it doesn't have a strong bean flavor. The taste is very weak, not enough! The seasoning is even worse, except for salty or salty, if only there were some sugar in it!
According to the boss, Wang Yang, the host of CCTV, tasted his tofu, so he specially enlarged the photo and hung it on the wall as the background. Hehe, he is quite good at doing business!
Speaking of Xi stone tofu, does it have anything to do with Xi stone? I haven't seen a beautiful hostess yet, have I? It's really puzzling. The only girl in the booth, neither beautiful nor welcoming guests, leaned lazily on the table with dim eyes and didn't know what she was thinking ... She looked a bit like a boss and seemed to be a grandson. She just neglected her career, so the prospect of Xi stone tofu is worrying!