Speaking of apples, it's a kind of fruit that we are familiar with in our life. It tastes crisp and sweet, and has plenty of juice, which can supplement a lot of vitamins and other nutrients for our bodies. As the saying goes, an apple a day keeps the doctor away, and we usually eat some apples, which still has many benefits.

When eating apples, I believe that many people eat them directly after washing or peeling, and use them to make other delicacies. Have you ever known about them or eaten them? Below I will use apples as raw materials to share with you a delicious practice. Friends who like apples, come and learn quickly.

ingredients: apples, flour, yeast powder, sugar, warm water, walnuts, cashews and eggs

Method of making:

1. First, prepare three apples, put them in a big bowl, then add a proper amount of water, sprinkle a little salt, rub the skins of the apples with salt first, and then rinse them with water.

2. After washing the apple, cut it in half, remove the core, cut it into small pieces, put it directly into the meat grinder, and start the switch to beat the apple into apple pulp.

3. Then, filter the apple pulp, and filter out the apple juice, about 3g. Then, beat an egg into it and stir it evenly with chopsticks.

4. Prepare another bowl, add 3g of yeast powder and two spoonfuls of white sugar, then pour 1ml of warm water, and stir evenly with a spoon to dissolve. Remember to use warm water here, it will be easier to promote fermentation and dissolution.

5. Then pour the yeast water into the apple juice, add about 3 grams of flour into it, stir while pouring, and stir it into a fine and even batter.

6. After the batter is stirred, cover it with a layer of plastic wrap, then put it in a warm place at home and wake it for an hour to make it twice as big.

7. After the apple batter is fermented, we should quickly stir it with chopsticks and exhaust it, then prepare three small bowls, and brush a layer of cooking oil on the bottom and sides of the bowls to prevent adhesion.

8. Next, scoop up the batter with a spoon and put it into a small bowl. Don't fill it too full here, just about six or seven minutes. After the batter is put into the bowl, pick it up and weigh it to shake out the gas inside.

9. Then sprinkle some dried fruits that you like to eat on the surface of the batter, such as raisins, melon seeds, walnuts, etc., then cover the surface of the small bowl with plastic wrap, then take the pan, put it in the steamer, cover it and wake it up for ten minutes.

after 1 or 1 minutes, turn on the fire and steam for 2 minutes. When the steaming time is up, turn off the fire and stew for 5 minutes. Then, open the lid and take out the apple cake for eating.

According to the above method, the apple hair cake made is particularly fluffy and soft, sweet and soft, delicate and delicious when you take a bite, and has a faint apple fragrance. Friends who like pasta can try different ways of making this apple.

If you have more delicious apples there, please leave a message in the comments section.