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There is a snack in Jingzhou, which is called pot ash in the local dialect. What is the correct term? I would like to find a picture.

A unique breakfast snack produced in Jianghan Plain in Jianli, Hubei and other places.

Guo Kui (also pronounced as "Guokui") is a type of sesame seed cake cooked over a fire. The main ingredient is mixed noodles with garlic sprouts in the noodles and sesame seeds sprinkled on the surface. Good pot nuggets are fragrant and crispy, and are a unique breakfast in Jianghan Plain, Hubei and other places. There are many kinds of pots, including "shoe board pots" (made like shoe boards), "yazi pots" (made thin and long like crescent moons), lard pots, black bean pots, sugar pots, oil pots Fryer cubes and more. There are many ways to eat pot nuggets, including eating them directly, dipping them in soup, soaking them in soup, eating them wrapped in "Lao Gan Ma", or frying them in oil. Nowadays, there are mainly pork, beef, and vegetarian ones without anything (dipped in pot sauce). It is one of the local delicacies loved by people of all ages in Jianli. Many imitations are made in other places.

The production method is to burn charcoal in a vat, then mix the flour, wrap meat or vegetables inside, stretch it into a long strip, and stick it on the In the tank.

Or mix the flour, wrap it with meat or vegetables, pull it into a round or oval shape, stick it to the edge of the wall, dry it with heat, and the dough will turn slightly yellow and fall off quickly.

You can search for "pot cubes" on Baidu