Guide:

Many people like to come to Yunnan in winter, because at this time, the weather is warmer, and they can't experience the cold in the north at all, and Yunnan is still full of green eyes in winter, and the scenery will be particularly good. And I, unlike others, like to go to Yunnan in autumn, because autumn is a fruitful season, and there are many delicious foods that can only be tasted in autumn.

Don't miss the "three fruits and one fungus" in autumn in Yunnan, which is a rare thing that is hard to eat outside the province. There are too many rare things in Yunnan, and each season is different. In autumn, "3 fruits and 1 bacterium" is the driving force that attracts me to Yunnan. Autumn is the harvest season of fruits, and it is also a good time to have a "Hundred Fruits Banquet". It can be dipped, fried and cooked, and you can find any way you can think of.

There is no shortage of fruit in Yunnan all year round. Why do I like autumn fruit? Mainly because the taste is so unique. Next, let's take a look. What exactly does "3 fruits and 1 bacterium" in autumn in Yunnan mean?

the first fruit: Duoyi fruit

Duoyi at dawn is my favorite. Generally, this kind of fruit is wild. When it is directly picked in the mountains, it can be eaten. The wild Duoyi fruit is easy to distinguish, and its size is generally smaller and its taste is a little sour. But when I say Duoyi at dawn, it is that kind of sweet and relatively larger.

When we eat, we can dip in the ingredients, and we can also buy wine. The wine brewed by the fruit is bright in color and quite mellow in taste.

Second fruit: Suanjiao

This kind of wild fruit is only born in tropical areas, and Suanjiao in Yunnan is of the best quality, especially in Yuanjiang, Xishuangbanna and Nujiang in Yunnan, among which Jinsha River tastes the best, and it tastes sweeter than other places.

There are many varieties of sour horn, which are mainly sour horn, sweet horn and sweet and sour horn in terms of taste. You can choose whatever taste you like. After removing its shell, it is necessary to remove the seeds from it, because there are not many things that can really be eaten. This kind of fruit can be eaten all year round as long as it is properly preserved.

The third fruit: Shan Tao

This fruit is basically not found in other places. It is dark green in color. Shan Tao has two flavors, one is sweet, and the other is sour, so when eating, you must pay attention to your choice. Otherwise, it will be difficult to eat Shan Tao with sour taste.

1 fungus: dry fungus

This fungus looks dark, and no one will associate it with delicious food, but this fungus is indeed a major feature of Yunnan. Many people may think of Tricholoma matsutake, Rhodotorula and Morchella, but these fungus are still reluctant to eat, while dry fungus is more common.

To eat mushroom seeds in Yunnan, it is necessary to do three things: first, the types of mushroom seeds should be cooked; Second, the fungus should be cooked; Third, the road to the hospital should be familiar. After I was in Yunnan, I was poisoned by eating mushrooms, so I should be careful when eating mushrooms.