Preparation materials: 650g flour, 1 000g purified water, 1 cucumber, 2 tablespoons sesame paste, 3 garlic, a little oil pepper, 5g salt, 3g monosodium glutamate,1spoon vinegar and a little alkaline noodles.

1. Mix the alkaline noodles in clean water, then sieve the flour into the water and stir well.

2. Put the batter in a warm place for more than 30 minutes.

3. Chop garlic, add a little salt and soak in boiling water.

4. Wash sesame paste with boiling water and stir it clockwise.

5, cucumber shredded.

6. Use stainless steel steamer (ordinary steamer can be laid with gauze) and brush rapeseed oil.

7. Stir the awakened batter again and pour it into the steamer. The thickness is controlled by yourself. Spread out.

8. The water is boiling and the steam is timed. Cook for 8 minutes.

9. Take it out and put it on the chopping board to cool.

10, cut into strips according to personal taste, and the width is determined by yourself. Stir in seasoning.