Now everyone's life is getting better and better, and the cooking tools have also been improved. Now the cooking tools are more and more excellent, and there are many electrical appliances, which are particularly convenient to use. However, in the past, there were not so many electrical appliances in rural areas. At that time, rural people used their own local skills to cook food. In the past, several kinds of delicious food that looked dirty but tasted delicious in rural areas, as long as they grew up in rural areas. Such as steamed bread and tofu.

The first type is the baked steamed bread made by rural people. The dough is kneaded into the shape of steamed bread, and then they are placed on a baking tray and directly placed in an arched oven made of mud. This bread cellar made for online celebrity Liziqi looks very similar, but it is a light version, and the inside is dark and looks dirty. However, the steamed bread baked by this technique has a crisp surface, but the inside is tender and tastes good.

The second way is to uproot fresh soybeans. Don't pick the beans on them, and then mix them with hay. You can't use things like branches, because the burning time of branches is long, and this kind of hay will burn out soon after burning. Compared with burning these grasses into plant ash, the soybeans inside will be cooked. plant ash is short and often clean. Pick out the soybeans and eat them directly.

The third way is to cut the tofu into small pieces, then burn a little plant ash, put these tofu into plant ash, and then suck the water off the tofu, which takes about 1 hours. Then put them into a wok and fry them. When frying, put plant ash in it, and when the tofu becomes big and yellow, eat it directly. This is the famous gray tofu in rural areas, such as plant ash.

the fourth kind is the bad fish made by rural people themselves. This fish looks like it is broken, and it breaks when touched. It looks particularly dirty, but after tasting it, it is said that it tastes particularly delicious.