Jiaojiang specialty 1: Guangdong steamed fish
Steamed fish in Cantonese style is a traditional snack in Jiaojiang, Taizhou, Zhejiang. Its production method is very elaborate. Fresh fish is selected as the main raw material, with onion, ginger, garlic, coriander and other ingredients. Cantonese steamed fish is delicious and suitable for all ages in Xian Yi.
Jiaojiang specialty 2: Jiaojiang egg roll
Jiaojiang omelet is a traditional snack in Jiaojiang, Taizhou, Zhejiang Province, with a long history. Flour and eggs are selected as the main raw materials, and the production of egg rolls pays great attention to the softness of flour and the heat of pancakes. The omelet is tasty and chewy, bearing many memories of the old Haimen people.
Jiaojiang specialty three: three cups of frog pot
Three cups of frog pot is a traditional snack in Jiaojiang, Zhejiang. Its production process is very elaborate. Frog is selected as the main raw material, peeled, diced, washed, dried and diced, mixed with marinade, marinated for a while, and then mixed with ginger, Shaoxing wine and other ingredients. Three cups of frog pots are very delicious and rich in nutrition.
Jiaojiang specialty 4: eating cake tubes
Eating cake cones is a traditional snack in Jiaojiang, Zhejiang Province, with a very long history. Legend has it that it originated in Qi Jiguang's fight against Japanese pirates. It is made of dough, vermicelli, shredded egg, shredded eel, onion, braised pork and so on. As the main raw material, the cake container made by traditional manufacturing method is delicious and very delicious.
Jiaojiang specialty five: egg mash
Egg crispy rice is a traditional name in Jiaojiang, Zhejiang. Eggs, crispy rice, shrimp skin and green garlic leaves are selected as the main raw materials and fried by traditional production technology. The egg crispy rice is soft as cotton, smooth and delicate, does not stick to the bowl, does not nail teeth or live, and tastes delicious and flexible.