In Flowers Less, Zhang Kaili always adds vinegar to potatoes, but the following local practices in China love adding vinegar. First, Taiyuan

Taiyuan is a typical representative of Shanxi vinegar, and Qingxu County has China? Vinegar country? The production of vinegar is also a key industry in China. East Lake, Water Tower, Ninghuafu and Qingquan are all famous vinegar production bases in China. Taiyuan people are also famous for their jealousy. Shanxi people love jealousy, and pasta can't be separated from vinegar. Cooking and soup can't be separated from vinegar everywhere.

from Taiyuan? Vinegar blending? With? Water two things? It is also the most distinctive local eating habit. Second, Zhenjiang city

Zhenjiang is the hometown of balsamic vinegar, and Zhenjiang people also like to eat it? Vinegar? Hengshun in Zhenjiang City is a famous brand of balsamic vinegar in China. What are the delicacies in Zhenjiang? Three fish and three monsters? Said, among them? Three fish? Namely? Three delicacies of the Yangtze River? Shad, saury, puffer fish; And? Three monsters? Is the meat, vinegar, pot cover noodles, in the country? Zhenjiang three monsters? The most famous, there is a saying? The balsamic vinegar is not bad, and the meat is not a dish. Do you cook the lid in the noodle pot? . Third, Guizhou

Although Guiyang cuisine is famous for its spicy taste, its essence is acid. Guizhou sour soup fish and red sour soup all have sour taste.

Guizhou sour soup fish is a traditional dish of the Dong nationality. According to the research, this dish originated from the Ya Shuang Yi Belt in Leidong Town, Liping County. Mainly used fish, sour soup, hawthorn and other condiments. After being presented, the sour taste is elegant, the fragrance is pleasant, and the appetite is refreshing. Is it Guizhou? Guizhou? Representative of food. This dish is usually made by yourself in sour soup, and then the fish is stewed in sour soup. Fourth, Chongqing

acid is at the top of the five flavors, and its magic lies in that it can dissolve all the flavors? Tired? . Especially in Chongqing, a city with heavy spicy and hemp, a little sour taste can alleviate greasy.

Many foods in Chongqing are related to acid, such as hot and sour rice noodles and pickled fish. In addition, the fish-flavored shredded pork, the representative of Sichuan cuisine, is also related to acid. Although it is called fish-flavored shredded pork, there is no fish in it, but it is blended with vinegar, sugar, watercress and green onions to form a compound taste.