Meizhou is located in Guangdong. It is a prefecture-level city in Guangdong and borders Zhangzhou, Fujian. Meizhou is the final destination of the Hakka people who migrated south. Hakka culture is the main here, as well as in terms of food. The editor will introduce to you the food in Meizhou.

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Hakka delicacies on the tip of your tongue Walking into the streets of Songkou Ancient Town, most of the shops on both sides sell all kinds of home-made Hakka delicacies: fried taro balls, chrysanthemum cakes, rice cakes, green rice cakes, glutinous rice wine, honey pomelo, bamboo shoots, and Niang.

Wine-cooked chicken, salted chicken, etc., this is the taste of Meizhou on the tip of the tongue! Each of these handmade delicacies is the Hakka people's pursuit of delicious food, and it is also the sustenance of the wanderers' longing for their hometown.

Hakka cuisine likes to use local ingredients and has a unique flavor. Whether it is a festival or a Hakka banquet, you can see a variety of distinctive Hakka flavors.