The home-cooked method has a different flavor

The method of boiling fish

main

1 grams of carp? Lettuce 3g for 4 people

Accessories others

Onion 3 (salted fish head, bone)? 15 grams of dried red pepper? 5 grams of pepper? Proper amount of boiling water? 2 slices of ginger (pickled fish head, bone)? 2 cloves of garlic (pickled fish head, bone)? 1 egg white (pickled fish fillet)? 2 tablespoons of cooking wine (pickled fish fillets)? 2 tablespoons starch (salted fish fillet)? Half a spoonful of salt (salted fish fillet)? 1 tablespoon of Pixian watercress?

the method of boiling fish with proper amount of oil

step

1

Cut the fish, slice the fish

step

2

After cutting, Put the fish head and bones in a basin, add onion, ginger and garlic, and marinate for 2 minutes

step

3

Put the fish slices in a basin, add the materials in the marinated fish slices, and marinate for 2 minutes

step

4

Wash the lettuce, tear it into large pieces, and spread it at the bottom of the bowl for later use

step

5

Prepare pepper and pepper. Small fire

step

7

Add pepper and pepper when the oil is slightly warm, and fry it with small fire, but don't fry it.

step

8

Take out half of the pepper and pepper and put it in a small bowl for later use

step

9

Turn on the fire and add it. Stir-fry for one or two minutes

step

11

Add boiling water, the amount of water is no more than that of fish, add salt, cover and stew for 1 minutes

step

12

After stewing, sprinkle the marinated fish fillet evenly, stir with chopsticks from time to time, and it will take about 5-6 minutes to cook the fish fillet.