Fanpi'er is a traditional Chinese snack and a delicacy with strong local characteristics. It is made from rice flour and is soft, delicious and nutritious. If you want to try this delicacy, then follow the steps below to make it!
Preparation
Before making the vermicelli, we need to prepare the following materials:
Rice flour: 300 grams
Starch: 50g
Water: 1000ml
Salt: appropriate amount
Oil: appropriate amount
Chopped green onion, coriander, chili, vinegar, soy sauce, etc. Seasoning: appropriate amount
Production process
Next, we can start making the noodles!
Step 1: Make starch water
Add appropriate amount of starch to water and stir evenly until the starch is completely dissolved. In this way, starch water is produced.
Step 2: Make rice milk
Add the rice flour to an appropriate amount of water and stir evenly until the rice flour is completely dissolved. This creates rice milk.
Step 3: Mix the starch water and rice milk
Pour the starch water into the rice milk and stir evenly until the two are completely mixed. In this way, the raw materials for pink skin are produced.
Step 4: Steam the vermicelli
Pour the prepared raw materials into the steamer and steam over high heat for about 10 minutes until the vermicelli is cooked. Take out the steamed vermicelli and let it cool, then cut into small strips and set aside.
Taste the Fenpier
After so many steps, we finally made the Fenpier. Next, you can taste this delicacy.
Step 1: Prepare seasonings
Make chopped green onion, coriander, chili, vinegar, soy sauce and other seasonings according to your own taste.
Step 2: Heat oil and sauté until fragrant
Pour an appropriate amount of oil into the pot, heat it to 60% hot, add the cut vermicelli to the pot and stir-fry until The pink skin becomes slightly yellow. Then pour the prepared seasoning into the pot, stir-fry evenly, and heat oil until fragrant.
Step 3: Serve and enjoy
Place the fried vermicelli on a plate, sprinkle with appropriate amount of chopped green onion and coriander, and a delicious vermicelli is ready!