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Why do people say that the four traditional dishes of Dong people are the most intuitive expression of Dong culture?

1. Most areas have the habit of eating three meals a day. Of course, there are also some places where they have the habit of eating four meals a day. The Dong people are one of the 56 ethnic groups in China, with a population of about three million. The Dong people mainly live in concentrated areas. At the junction of the three provinces (regions) of Hunan, Guizhou and Guangxi, Li Bai, the great poet of the Tang Dynasty, wrote: "When the flowers have fallen and the children are crowing, I hear the dragon marking the road crossing the five streams. I send my sorrowful heart to the bright moon and follow the wind until the night sky. . From the poem, we can understand the traditional culture of Dong people. 2. The four traditional dishes of Dong people are red meat, burdock, grilled fish and frozen fish. These four dishes are still used as food. Food for families to celebrate festivals, celebrate and entertain guests. It is delicious and has certain Dong cultural connotations. The Dong people are a nation that loves beauty and are good at creating beauty. The local people have the habit of eating two meals with tea. Two teas refer to the unique oil tea among Dong people. . Camellia oleifera is a soup-like thin food made from tea leaves, fried rice crackers, fried peanuts (or crispy soybeans), glutinous rice, meat or pork offal, salt, chopped green onion, etc. (some places also add spinach and bamboo shoots) , can not only quench thirst, but also satisfy hunger, so they are often called "eating oil tea". 3. These four dishes of the Dong people in the Seventy-Two Villages are now constantly being praised. They are also included in the menus of restaurants in some towns and are very popular among foreign guests. My dear. These four dishes are authentic, made from local materials, cooked locally, and added with various homemade seasonings by the Dong people. They are really fresh. The four traditional dishes of the Dong people are passed down from generation to generation. The food culture also has the wisdom of the Dong people. It is the most intuitive expression of the culture of the Dong people and other ethnic groups. It also constitutes the long-standing national culture of the Dong people and belongs to the "Luoyue" ethnic group in ancient southern my country. It is generally believed in academic circles that the Dong people migrated from the Nan Cangwu area in Guangxi.