1. Poems about the Sheep Scorpion

Poems about the Sheep Scorpion 1. Does the Sheep Scorpion have an allusion

To say the origin of the Sheep Scorpion, it dates back to the Kangxi period.

I remember that it was King Naiman, the prince of Mongolia. It seems that once I came back from hunting, I passed by the backyard and smelled the aroma. I didn't know until I asked the servants that it was the new cook who stewed sheep spines for people.

Your Majesty, taste it. It's delicious. Then look at the shape of the spine that looks like a scorpion, and call it "Sheep Scorpion" and use it as a recipe for your family.

the result was later spread to the people. In fact, the scorpion is nothing new, just a big pot, stewed with scorpion, and then added with spices and spices.

when eating, you chew the meat first and then suck the pulp. Just eating like that is not only unsightly, but even barbaric.

but then again, this food looks so bold! On taste, just one word, beauty! Say a few more words, it can be said that the meat is fragrant and the soup is fresh. This meat is neither stuffed nor greasy; This soup, you think the soup in Yanglongdun is fresh if it is not fresh.

Like instant-boiled mutton, this scorpion is definitely the best food and drink in winter. A little white wine will warm your stomach, strengthen your yang and beautify your tongue. Why not? .

2. What is the "sheep scorpion"

The sheep scorpion, also called the sheep girder, is a complete sheep spine from the neck to the tip of the tail.

Because of its cool shape like a scorpion, it is commonly known as the sheep scorpion. Scorpion is low in fat, high in protein, rich in calcium, easy to absorb, and has the effects of nourishing yin and tonifying kidney, caring skin and strengthening yang.

At present, eating sheep and scorpions is becoming more and more popular, but it also leads to a word problem. Many restaurants mistake "yangxiezi" for "yangxiezi".

Actually, the pronunciation and meaning of "scorpion" and "Jie" are different. Scorpion, pronounced "Xi", is an arthropod with a pair of claws on both sides of its mouth and four pairs of feet on its chest.

The back abdomen is slender and has a poisonous hook at the end. Jie, pronounced "jié", refers to a minority in ancient China, and refers to Jie sheep, that is, castrated rams.

People mistakenly write "the sheep scorpion" as "the sheep scorpion", probably because they think that things related to sheep should use the word "sheep", but they don't know that the sheep scorpion is named because it looks like a scorpion.

3. Poems about enthusiasm

First of all, Yue Fei in the boundless river

roared with anger and rested on the railing.

look up, scream at the sky, and be strong and pregnant.

31 fame, dust and soil,

8,111 miles of clouds and the moon.

don't be so idle as to make a fool of the teenager's head, which is empty and sad.

Jing Kang is ashamed, but it is still snow;

when will courtiers hate it?

drive a long car to break through the lack of Helan Mountain.

Hungry for pork,

Laughing and thirsty for Hun blood.

I'm going to clean up the old mountains and rivers from the beginning.

1. Du Fu's Spring Hope: "though a country be sundered, hills and rivers endure, and spring comes green again to trees and grasses. Sad state, can not help but tears burst into tears, the birds stunning, the grief of parting hate. The war has lasted for more than half a year, the letter from home is rare, and a hundred and thousands of gold. I stroke my white hair. It has grown too thin, to hold the hairpins any more. "

2. Li Qingzhao's "Summer quatrains": "Life is a hero, and death is a hero. I still miss Xiang Yu and refuse to cross Jiangdong. "

3. Fan Chengda's "State Bridge": "The north and south of the State Bridge are Tianjie, and the father and the old wait for the ride back year after year. In tears, she asked the emissary,' When will the Six Armies really come? '”

4. Lin Sheng's titled Lin 'an Mansion:' When will the singing and dancing in the West Lake stop? The warm wind made the tourists drunk and made Hangzhou Bianzhou. "

5. Lu You's "Showing the Son": "When I died, I knew that everything was empty, but I was sad to see Kyushu. Julian Waghann set the Central Plains Day in the north, and the family sacrifice did not forget to tell Nai Weng. "

6. Lu You's Thoughts on Coming out of the Hedge Gate in Autumn Night: "There are three people in the east of Wan Li, and 5,111 people still climb the skyscraper. The tears of the adherents are all in the dust, and they look forward to Julian Waghann for another year. "

7. Wen Tianxiang's "Crossing the Zero Ding Yang": "Once hard work comes, there are few stars around. The mountains and rivers are broken and the wind is floating, and the life experience is ups and downs. Fear beachhead says fear, and there is a sigh in the ocean. Since ancient times, no one has died in life, leaving a heart to shine. "

8. Yu Qian's "Lyrics of Lime": "A thousand hammers cut out a deep mountain, and the fire burns if it is idle. I am not afraid of being smashed, and I want to stay innocent in the world. "

9. Gong Zizhen's "Ji Hai Za Shi" (ⅵ): "The day is slanting away from sorrow, and the whip refers to the end of the world. Falling red is not a heartless thing, but turning into spring mud protects flowers more. "

Qinyuanchun National Day

Wan Li has clear skies, magnificent mountains and rivers and red flags flying.

Look at Fiona Fang, Kyushu, and celebrate with the whole world; Rivers sing, and everywhere is fragrant.

social stability, people's happiness, a new chapter in the spectrum of reform and opening up.

New China, like the world dragon, stands in the east.

Today's splendor depends on the direction of the Party, government and national policies.

recalling the eventful years, people are devastated; How difficult it is for the people, and the night is boundless.

bullets, risking one's life for a new red sun.

cherish it and keep the rivers and mountains red forever.

4. Poems about slight cold

Dou Yuan was drunk before and after five quatrains (Chen Yuyi)

The east wind blows rain, the slight cold is born, and the willows fly and the flowers are chaotic.

The guest has no hatred from now on, and there are warblers in Doujiayuan.

a small cold food is made in a boat (Du Fu)

Jiachen's strong food is still cold, and it is hidden in a few depressions.

Spring boats are like sitting in the sky, while old people's flowers are like fog.

Juanjuan plays butterfly over the idle curtain, and pieces of light gulls rush under it.

Clouds and white mountains are thousands of miles away, but it's Chang 'an to the north.

Make an early start under the bamboo (Fan Chengda)

After finishing the morning makeup, I broke the slight cold and talked wearily across the saddle.

row through the thin mist to see how many mountains overlap.

when the trees are straight, the green-striped streams take advantage of the bridge bay.

the birds are like welcoming guests, and they are in the midst of feelings and thoughts.

5. Why is the sheep spine called the sheep scorpion

There are many opinions about the "sheep scorpion". According to what I have seen and eaten, the sheep keel of that section looks like a "ya" from the cross section, and there is a small fork under the "ya", which is the flamboyant shape of the scorpion, hence the name "sheep scorpion".

This time, I went to Beijing for a meeting and stayed at the Media Center. My roommate, Mr. Tian Shenxiong from old Beijing, insisted on treating us southerners to "the most authentic Beijing food". So as soon as the meeting was over, we called friends and friends to get on the taxi, turned around and stopped at a crosswalk facing the traffic bridge. The shop owner had three big characters-"Jiezi Li", with a strange name. It seemed to be the leader of the beggar gang in Gu Long's novel, and it was also like a crippled Taoist in Crossing the Sea with Eight Immortals.

The private room was reserved in advance. After passing through a small table and a steaming hot pot in the hall, I was amazed at the "bones" of Jiezi. There were sections piled up at the table, which seemed to be the spine bones of a reduced dinosaur! After we sat down, we began to accept Tian Shenxiong's enlightenment education on "Jiezi". "Jiezi" is called "Capricorn", which is the spine of sheep.

A large amount of food is taken out of the hot pot and eaten with big sauce, which makes people realize the lofty sentiments of the northern man who "drinks in a big bowl and eats meat in large pieces"! Capricorn meat is neither stuffed nor smelly. It is really the best mutton I have ever eaten! The soup is also very delicious. The master told me that this meat and soup has the function of strengthening yang and waist.

There is a scientific basis for the saying that Chinese medicine supplements what it eats. I suffered a waist injury when I was an educated youth carrying a load in my early years. I have suffered countless pains for more than 31 years. I hope this unexpected food can alleviate the old injury of this lumbar spine! Think about it, and you will eat more fragrant.

Capricorn chafing dish is a "staple food", and there is a matching dish. One is called "niujie Fried Cake", which is probably a Muslim food of Hui people. It is similar to our "fried jujube" in southern Fujian, with sweet bean paste inside and glutinous rice skin fried more crisp. There is Beijing-flavored stinky tofu, which I have always kept at a respectful distance from, but I tried it with Tian Xiong's strong recommendation. Although it is not as bad as the foreign "stinky tofu" on the streets of Xiamen, there is still a smell that makes people dare not compliment, but the way to eat it is different. I put the stinky tofu like tofu on a fried tortilla with a blade, and there is no stinky feeling after the entrance, but there is a slightly strange taste lingering on the tip of my tongue.

Brother Tian said that eating it would be addictive, I believe, but I lack this elegance and it is difficult for me to have similar opportunities again. After eating Capricorn, we rinse vegetables, tofu and vermicelli in the soup.

They have absorbed the delicious taste of keel soup, which is delicious, refreshing and boring. We have been eating almost to the bottom of the pot, and then yelling: "waiter, put out the fire!" " I have repeatedly found "Sheep Scorpion" in small food advertisements. Whether it is "Sheep Scorpion" or "Goat Xiezi" has aroused my interest. I have to "ask what comes next" and have a "mental digestion", which can be regarded as the aftertaste after "Xiezi Li" is full.

It is obvious that the Modern Chinese Dictionary has not been able to distinguish such differences for a while. There are many sayings about "Sheep Scorpion". Combined with what I have seen and eaten, the sheep keel in that section looks like a "ya" from the cross section, and there is a small fork under the "ya", which is the flamboyant shape of the scorpion, hence the name "Sheep Scorpion".

It is reported that Shanghai's most influential publication, Chewing on Words, once wrote an article with the title of "Wrong Characters in the Streets of Beijing" and criticized many shopkeepers for misspelling "Sheep Scorpion" as "Capricorn". Unfortunately, the stores don't agree, or don't sell accounts at all! From the online engine search, we can find that the frequency of use of "Capricorn" has obviously exceeded that of "Sheep Scorpion".

The stream of "Jie Zi" is eloquent: "A sheep Jie is the keel of a sheep, shaped like a wedge, and its meat is the essence of a sheep. It was once loved by Jiezu and Mongolians, and Genghis Khan, a generation of Tianjiao, was especially delicious. "

The public official said that the advertisements that do everything they can really make people smile. Even Genghis Khan has been pulled out for public display. What's the point of changing it? ! I think the crux of the problem is that the word "scorpion" with the word "worm" may affect the appetite of some diners, especially southern beauties, and the word "Jie" next to the word "sheep" seems to have an inexplicable temptation for mutton lovers all over the world! Hehe, it's time to enter the category of joint discussion between linguists and gourmets. (Author: Zheng Qiwu).