The product orderly aggregates various natural energies of food through the energy chip, and resonates, strengthens and amplifies during the polymerization, thus forming a natural energy field which is more beneficial for human body to absorb, and through the action of the energy field, harmful substances such as toxins, purines, heavy metals and the like can be effectively reduced in food and soup; At the same time, it can lock the moisture and nutrients of food; Repairing cells, restoring food to its original state and regulating the body with food are the best ways to improve health and delay aging.

The water boiled in the energy boiler is ultra-small molecular water. It takes 2 hours for ordinary tap water to circulate in the human body for one week, while it only takes 7 or 8 minutes for water boiled in an energy pot to circulate in the human body for one week, so there is no smell.