Chongqing specialty

---------------. In the long historical years of "Pakistan", many famous local products have been formed, which can be called an ideal market for shopping.

Chongqing has a vast mountainous area and produces many valuable Chinese herbal medicines, such as Rhizoma Coptidis and Rhizoma Gastrodiae in Shizhu, Eucommia ulmoides in Nanchuan and Temple Ginseng in Wushan. The geological and climatic conditions in Chongqing are very suitable for the growth of fruits. Jiangjin Guanggan, Cangxi Sydney, Changshou Shatian Pomelo and Chengkou Mopan Persimmon are all famous for a long time, and its Dahongpao orange was once a tribute to the imperial court.

Chongqing is also one of the main tea producing areas in China. Tea tree planting has a long history, and "Chongqing Tuocha", "Cuiping Yinzhen Tea" and "Xinong Maojian Tea" are all top-grade teas. The flavor foods that are married to Sichuan cuisine are varied and delicious. The old Sichuan Dengying beef, Jinjiao spiced beef jerky, Fuling mustard tuber, Baoding winter tip, Jiangjin popcorn candy and Hechuan peach slices are well-known at home and abroad.

Chongqing's folk handicrafts have always been famous all over the world. Shu embroidery, together with Su embroidery, Xiang embroidery and Yue embroidery, has been called the four famous embroideries in China since the Southern Song Dynasty. Rongchang folding fan went abroad in Qing Dynasty. In addition, all kinds of bamboo weaving, Tujia brocade, dragon water hardware, Three Gorges inkstone, etc., are very local ethnic colors. Qijiang farmers' prints, Beibei glassware, Zhaofeng ceramics, etc., have added dazzling brilliance to Chongqing.

A wide variety of famous and famous local products is really a beautiful landscape in Chongqing. The main shopping areas in Chongqing are mainly in Jie Fangbei, Chaotianmen and the centers of various districts in Yuzhong District.

-----------. Pepper and salt sesame cake, old Sichuan Dengying beef, Revlon distillery, cream peanut candy, Three Gorges Shiyan Shuangjiang brand bear duck, Xilankapu, Yongchuan preserved egg, Zhaofeng ceramics, Baihuajiu wine, Fengjie navel orange, Huangsha white pomelo, Beijing sauce meat, old Sichuan spiced beef jerky, Bel Canto brand peanuts, Qijiang county farmers' prints, sesame stalks, and sesame stalks. Shixian Taibai Liquor, Gastrodia elata, Yile brand small pieces of bacon, Yuanyang brand peanuts, etc ...

Among them, Wanzhou's specialties mainly include Shixian Taibai Liquor, Tan Carpenter's Comb, Yuquan Zhacai, Maoshan Gongtao, Dahongpao Orange, etc.

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Brief introduction of main specialties. The smoking set was founded in the early years of the Republic of China, when cigarettes appeared in the market. The original craftsman who made the hookah for smoking tobacco adapted to the changes of the market and the needs of smokers, and created a long and short tobacco rod with horns, bamboo and copper, which was very popular. Solid texture, beautiful shape, fine production, bright color, small and exquisite, light and applicable.

-----------. It is exquisite in production and exquisite in craftsmanship, so it is a special commodity and craft treasure. Since ancient times, Rongchang folding fans have sold well all over the country, and even exported to India, Myanmar and other countries. In recent decades, the production of folding fans in Rongchang has developed by leaps and bounds, with 345 varieties, such as normal brown, full nan, leather bottom, hard green, string, full brown, sandalwood, silk surface, feather and gum. And the printing folding fan was born by the painting school, which was widely used in tourism, literature and art departments.

-----------. There are more than 1,2 mu of tea gardens in the whole region, with an annual output of nearly 1, tons of tea. Tea production has a long history, and there are many varieties of tea, including 27 series of Cong tea, Chuan tea, Yun tea and Fuding tea. The varieties of tea processed are: green tea (fried and baked), jasmine tea, black broken tea, oolong tea and more than 2 varieties. Among the many tea varieties produced in Wansheng District, the famous teas such as "jing xing Green", "Qingming Xiang", "Yunwu Mao Feng", "Dicui Jianming", "Chrysanthemum Spring" and "Baihua Yinzhen" are especially famous. These teas are deeply loved by tourists for their exquisite decoration, reliable quality and famous tea style. Among them, "jing xing Green" has a long-standing reputation as "the finished tea is green and glossy in color, the soup is green in color, the bud leaves are light green, the endoplasmic aroma is rich, the taste is mellow and fresh, the whole bud leaves are whole, the strip is tight and beautiful, and it is even and straight, which is included in the book" China Famous Tea Records ".

-----------. Over the past ten years, more and more farmers have actively participated in creative activities, constantly expanded their creative fields, and created and published thousands of fine paintings. Qijiang farmers' prints were first invited to the China Art Museum in January, 1984. Over the next ten years, 847 works have been invited to participate in exhibitions in more than ten countries including the United States, Japan, Britain, Canada, Italy and Hong Kong. More than 6 masterpieces have been collected by national museums and individuals; More than 5 masterpieces have won various awards from the state and regions. Qijiang farmers' printmaking is a wonderful work of China folk art, which is highly praised by domestic and foreign art circles. In 1985, the Sichuan Provincial Department of Culture, the Provincial Artists Association and the Chongqing Municipal Government awarded Qijiang County the title of "Hometown of Farmers' Printmaking". In February 1988, the Ministry of Culture of China named Qijiang County as "China Modern Folk Painting Hometown".

-----------. The main varieties of Changshou Shatian pomelo are ancient money, chrysanthemum heart, car claw ring, Laigebao, sand hazel and so on. Features: Longevity Shatian pomelo looks like a gourd, with a slightly convex top and different printed rings on the peel, some like ancient money and some like chrysanthemums. The fruit usually weighs one to one point five Jin.

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-----------. It has a unique flavor of crisp, tender, fresh and fragrant, and is greatly welcomed by the masses.

-----------. Varieties are: Jincheng orange, Xianfeng orange, rock sugar orange, Jinhua orange, spring orange, Mayred and so on.

-----------. It is characterized by short and fine needles, even and bright, solid inside and loose outside, dense and bottomless, and the embroidered surface is made of various works of art and photography, with rich and colorful contents.

-----------. This product can only select about 7 kilograms from the meat of a cow as raw material, with Sichuan flavor seasoning, and is made by seiko. It has the characteristics of long preservation period and rich flavor, and it is spicy and delicious, and its taste is endless.

-----------. It is made of high-quality fresh beef as the main material, supplemented with auxiliary materials such as sugar, Sichuan salt, natural spices and refined vegetable oil, and has a unique five flavors. It has the effects of invigorating spleen and qi, nourishing stomach and soothing liver, and strengthening tendons and bones.

-----------. The product is white and transparent, fragrant, sweet and not greasy, and has the characteristics of melting slag at the entrance. Not only is it nutritious, but it also has medicinal effects of relieving cough and resolving phlegm. In the 15th year of the Republic of China (1926), when Chen Shunong, the commander of the Third Division of the 28th Army of Sichuan Army, was stationed in Hechuan, he passed the Sanhuiba and tasted white orange candy, and he greatly appreciated it. He wrote a poem on the spot: "Your family skillfully made white orange candy, and he was good at both places. After drinking tea and drinking, he tasted a few pieces, which was full of sweetness and long taste." Later, Chen Shunong held a joint exhibition of five counties in Hechuan, and the white orange sugar won a gold plaque. After liberation, "Wuhezhai" white orange sugar developed greatly. After the death of Hong Wuhe, her daughter-in-law was poor and Kaihua took over the business. After Huang's death, her grandson Hong Fafu inherited the family skills and continued to produce white orange sugar since she joined the cooperative store in 1956. In 1985, it produced more than 1 tons of white orange sugar. In 1982, he won the Yongchuan Quality Product Award. In 1984, he won the Excellent Product Award of Sichuan Supply and Marketing Cooperatives. In October, 1985, it was awarded the title of Chongqing's high-quality product and the certificate of high-quality food.

-----------. It has a history of more than 6 years

-------------------. When knitting, red, blue, white and other colors of cotton thread are used as warp, and various colors of silk, cotton and wool are used as weft. It is hand-picked by hollowing out technology. The pattern is mostly symbolic, straight-line, continuous and symmetrical, evolving in a single type, extremely simple and elegant, with novel pictures and practical and appreciation value.

-----------. Technology: blanch the killed duck in hot water of 5-7 C for 4 minutes, then pluck the hair to achieve clean blood, hair and water, then cut a knife at the lower anus of the washed duck, take out the internal organs, remove the wings and feet, and wash and dry. Wipe the dried duck with yellow wine, Sichuan salt and pepper all over the neck, armpit, chest, back, abdomen and legs of the duck, and then put it into a basin for salting. The curing time is 1-2 hours in summer, 24 hours in winter and 9-1 hours in spring and autumn. Take out the salted duck and dry it to make the skin flat and smooth, then rub off the yellow skin and juice stains on the bad duck with clean gauze. After the charcoal in the oven burns red, sprinkle sawdust, chaff shells and peanut shells. When a large amount of raw smoke is generated in the oven, hang the duck blank in the oven and bake the duck at a temperature of 5C for about 2 minutes to make its skin golden yellow. Add old brine and clear water into the pot, and put in a spice bag containing spices such as Rhizoma Kaempferiae, Fructus Anisi Stellati, Radix Osmundae, Flos Caryophylli, Fructus Amomi, Fructus Amomi Rotundus, Cortex Cinnamomi, Fructus Tsaoko, Pinus sylvestris, Fructus Zanthoxyli, and Rhizoma Zingiberis Recens. After the pot is boiled, put the roasted duck into the pot and cook it for 1-15 minutes with high fire, then change to low fire. Generally, young ducks marinate for about 2 minutes, and big ducks and old ducks marinate for 4-6 minutes. When fishing for ducks, we must concentrate on carefully removing the ducks one by one to keep the ducks beautiful. Features: The king duck is tender in meat, crispy in skin and fragrant in bone, which is not only a banquet delicacy, but also a delicious food for a light meal.

-----------. This wine is a Luzhou-flavor liquor made from rice, glutinous rice, sorghum, wheat and corn. It is 6% alcohol, transparent in color, and has a unique flavor of strong cellar fragrance, mellow and soft, sweet and refreshing, and long aftertaste. The main raw material is Yangshan fresh jujube with white color and thick flesh. The processing procedure is: soaking and boiling jujube, then soaking it into blank rock sugar, boiling, purifying, boiling syrup, boiling honey, standing, drying and disinfecting. Its color is like amber, and its grain is like gold wire.