Oven is a very common electrical appliance, which is used when making various desserts or baking food. Now, with the increasing number of baking enthusiasts, more and more families begin to buy small household ovens to make some home-cooked dishes, such as egg tarts, biscuits, bread and so on. So, how to use the oven to make these foods? This will be described below.

First, the oven makes egg tarts.

First of all, prepare egg tarts, appropriate amount of sugar, 250 ml of milk and two eggs. Egg tarts can be bought in supermarkets or online. Heat one third of the milk in the microwave oven, add sugar and stir well, then pour in all the milk. Beat the eggs well, add them to the milk, stir well, and pour them into the egg tart skin, not too full, just right. Then put it in the middle layer of the oven and bake at 150 degrees for about 20 minutes. When the color turns brown, you're done.

Second, the oven for making bread:

1. Add proper amount of dry yeast, 4 eggs and proper amount of milk powder to the flour, and mix the flour with water and sugar. The flour should be thinner. Stir the flour with chopsticks.

2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes.

3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

Third, the oven makes cookies.

Raw materials: flour, butter (it is too expensive to buy in the supermarket, you can buy large pieces of vegetable butter), eggs, sugar, chocolate powder (Gao Legao or Lu Mei) and plastic wrap.

Method:

1. Flour is screened once in order to fully contact with air. Add melted butter, the ratio is about one and a half kilograms of flour and one kilogram of butter. One egg, half a catty of sugar, and mix well to form dough. If you want to make a two-color one, you can mix two doughs and add chocolate powder to the second one.

2. Wrap the dough with plastic wrap and put it in the freezer for one hour.

3. Take out the dough, divide it into several portions, knead each portion into ham flavor, wrap it with plastic wrap, and then put it in the refrigerator for one hour. If you make two colors, you can take some and knead them into any combination.

4. Take out the dough, cut it into pieces with a thickness of 5 mm, put it in the oven at 180 12 to 15 minutes, and select the upper and lower fire modes.

5. You can also add some ingredients at will, such as raisins and nuts. You can also use less butter and less milk, and you must not drain.