1, Nanchang crock soup
In the streets of Nanchang, breakfast is a crock soup, which is a kind of inheritance of tradition. Crock soup is ugly, as if you put the soup in different pots and simmer it in a big pot. But the mellow and rich aroma comes to your nose and lets you know that it is not easy. Generally speaking, Nanchang people will also have a bowl of mixed powder when they drink crock simmer soup. The two kinds of food are delicious when paired together.
2, Shangrao bone powder
The thick bone soup boiled with bone tubes makes every vermicelli permeate the flavor. Coupled with the moisture of soup powder, and pickled radish dried vegetables, even the chopped green onion sprinkled on the surface is filled with the taste of bone soup. If you like spicy food, it's perfect.
3. Yichun eggs
When I first heard the name Yichun chicken egg, I thought, how can chicken egg? Later, I learned that the name of this dish is actually related to the practice. Beat the eggs, add the sweet potato powder, then add the pepper and garlic and stir fry. It has a rough and heroic male aroma and a soft and delicious taste.
4. Pingxiang Lotus Blood Duck
Lotus blood duck is listed as one of the "Top Ten Gancai" because of its color, freshness and freshness. But when I first saw this dish, I was still a little blocked. Thick duck blood and thick peppers are wrapped in pieces of duck meat. The appearance is really not attractive, but as a famous dish in Pingxiang, it is a special food that locals really want to eat. Duck blood is rich in flavor, soft and smooth, not fishy, and very delicious.
5. Three cups of chicken in Ganzhou
Many runners may think that three cups of chicken is the practice in Taiwan Province Province, but it is not. Authentic three cups of chicken originated in Ganzhou, Jiangxi. Three cups of chicken, as the name implies, is very special. When cooking, there is no soup, only a cup of rice wine, a cup of lard and a cup of soy sauce, so it is named three cups of chicken. Chicken nuggets are bright in color, rich in fragrance and delicious to eat.
6. Ji 'an Yonghe Tofu
The water in Jiangxi is good, and the tofu is delicious. For example, the shellfish tofu in Jiangxi is very famous. A seemingly ordinary piece of tofu, once cooked by Jiangxi people, is also extremely wonderful. Yonghe Tofu is a famous dish, which is made of local tofu and very common condiments, such as peas and mushrooms. Although it is a home-cooked dish, the hot and refreshing taste is very delicious.
7. Lushan stone pot chicken
Don't think that the main ingredient of this dish is chicken. Pheasant is a kind of wild frog with rich nutrition and tender and delicious meat. Lushan Stone Chicken is made of wild frogs and pepper in the cave on the rock wall of Yin Jian. Dark yellow color, tender meat, rich fragrance and very mellow taste! However, the materials of Lushan stone chicken are precious and scarce, and it takes some luck to eat this delicious food.
8. Boiled fish head with bean and ginseng in Poyang Lake
Poyang Lake has a vast water surface and rich fish. Steamed fish head with potato and ginseng is a very delicious special dish. It's made of bean ginseng and bighead carp. "bean ginseng": the soup is thick and juicy, the whole body is bright, and a hot soup overflows, which is soft and delicious, making people reluctant to quit chopsticks; "fish head": chopsticks are loose but not scattered, fat but not greasy; Soup is like sheep fat, the color is like human milk, and it is very fresh in the mouth.
9. Shangrao drumsticks
I remember the first time I passed Shangrao, Jiangxi by train. As soon as I entered the station, I immediately saw that the train station was full of Shangrao chicken legs.
The truly delicious Shangrao drumsticks are said to be made from wild drumsticks in the local mountains, but in many cases they are not necessarily delicious when bought back. Shangrao chicken leg is really delicious, authentic, crisp and tender, spicy and appetizing, and rich in taste. It is indeed a delicious food that cannot be missed during the trip.
10, Jiangxi fried rice noodles
Finally, there is no doubt that Jiangxi fried powder is the finale. Although simple and ordinary, it can be seen everywhere in Jiangxi, but the taste is different. In Jiangxi, you can taste different kinds of fried powder everywhere, including Nanchang fried powder, Yichun fried powder, and so on. They are all of different tastes, cheap, affordable and delicious.
Of course, there are too many delicious foods in Jiangxi to list them all. For more delicious food, please go to this magical and beautiful land of Jiangxi and discover it yourself!