ratatouille is a special dish in Nice, a hodgepodge of various vegetables, which is also very popular in Provence. It exists in many countries and has other names. Its formula is mainly eggplant (eggplant is necessary) and cooked vegetables, onions, zucchini, peppers and tomatoes. (Garlic)

Animation: Food Story is a film produced by Pixar Animation Studio. The original title is ratatouille

crêpe crepe

c? Telette Gillette (Cutlet) originated from French C? Telette, originally referring to sliced meat, now refers to fried sliced meat, which is common in Japanese cuisine. Gillette usually dip the main ingredients in bread crumbs and then put them in hot oil, and fry them until they are crispy outside and tender inside. Gillette has many ingredients, such as pork chops, chicken chops, fish, shrimp and oysters (oysters).

Escargots French snail, also known as French snail, is an edible land snail. In French cuisine, French snail is a famous food, which is as famous as abalone in East Asia and is usually used as the first dish. In France, snails used to be a very common daily cheap food, but later, due to people's indiscriminate catching of snails, the number of snails dropped sharply and the price became expensive, which made the French generally eat snails only on festive days.

Crème br? Lée French stewed egg, also known as "French caramel pudding" and "baked Bulei", is a French dessert.

cuisse de grenouille frog leg is a dish mainly composed of frogs, which is a very common French and Chinese dish. The French only eat frog legs and throw away the rest.

bouillabaisse Marseille fish soup (French: bouillabaisse, from the verbs "cook" bouillir and "reduce and reduce" abaisser) is a complex fish soup from the Mediterranean coast of France, and it is also the glory of Provence cuisine. The recipe varies from place to place, but it is generally recognized that the recipes and cooking methods in Marseille are authentic. In addition to miscellaneous fish (usually excluding shellfish, shrimp or lobster), olive oil, onion, tomato, garlic, celery, fennel, thyme, onion, laurel leaf, saffron and orange peel must be added. Real Masai fish soup must use Mediterranean fish, including basic cod, sea eel, herring and many other fish, and all the ingredients must be cooked together quickly. On the table, a sauce called rouille, baked or fried croutons or croutons, and fish separated after cooking will be presented separately together with the soup of fish soup to add flavor and color.

Foie gras foie gras is a kind of liver taken from overfeeded geese and is a famous French cuisine. Europeans rank foie gras, caviar and truffles as "the three greatest delicacies in the world". Due to the cost problem, duck liver has often become a substitute for goose liver.