food safety law and national standards for food safety? The food additive use standard GB276-211 and the relevant documents of the Ministry of Health and other laws and regulations clearly stipulate that when preparing cooked aquatic products such as sea cucumber, squid, fish maw and shark fin (food classification number: 9.4), excessive use of phosphate, excessive use of alum and illegal use of caustic soda (sodium hydroxide) (food-grade sodium hydroxide can only be used for cleaning and disinfection of food processing supplies, Toxic and harmful "industrial chemical raw materials" or "non-edible substances" such as formaldehyde (formalin), hydrogen peroxide (food-grade hydrogen peroxide can only be used for cleaning and disinfecting food processing supplies and cannot soak aquatic products) are serious crimes in violation of the Food Safety Law! It is legal and standardized to use Hailimei, a compound food additive with QS certificate of production license. The ready-to-eat sea cucumber processed by Hailimei has crisp and tender taste, good elasticity, large size, thick meat, full appearance and water, which can obviously improve the yield, prevent cracking and prickling.