Shaanxi snacks are mainly northwest flavor. Many delicious foods may be familiar to everyone, such as cold noodles, meat buns and so on. When you come to Shaanxi, you must taste the authentic northwest flavor and recommend ten special snacks in Shaanxi. What are the special snacks in Shaanxi? Get to know it!

1 Tuofanzhong cold rice noodles

Hanzhong cold rice noodles are very famous in Shaanxi. Basically, people who come to Shaanxi will have a special snack in Shaanxi. Bean jelly is produced in Hanzhong, Shaanxi, hence the name. Grind rice into rice paste with a small stone mill, then process it into polished rice skin, and then steam the rice paste into rice noodles with a steamer. When eating, it is spicy and refreshing to add seasoning, which is a major feature of Shaanxi.

2 kuai mutton and bread pieces in soup

Mutton bread in soup is one of the most typical snacks in Shaanxi, especially xi 'an 'an, which is very popular. It pays attention to craft, mutton is fat but not greasy, soup is thick but not spicy, and it is rich in nutrition. Every step of making mutton buns is very important. Choose the best beef and mutton, wash it, add onion, ginger, fennel and other ingredients, and cook it. Steamed bread is baked with white flour. When you eat it, break it and put it in a bowl. Soup and steamed stuffed bun are combined into one with unique flavor.

Top3 Qishan minced meat noodles

Minced meat noodles are a kind of special pasta in northwest China, especially Qishan noodles in Baoji, which is said to be the most authentic. Minced meat noodles are a kind of pasta unique to Shaanxi. Minced pork noodles with side dishes. Side dishes pay attention to color matching, such as yellow egg skin, black fungus and red carrots, which are more delicious. There are dozens of varieties of minced meat noodles in Shaanxi. If you win, don't get tired of them.

Top4 Chinese hamburger

Chinese hamburger is now an intangible cultural heritage of Shaanxi. The most popular meat sandwich comes from Xi. Ann, sister-in-law and Tongguan are in Tongguan. Although they are all China steamed buns from Shaanxi, there are still subtle differences. Chinese hamburger is one of Shaanxi people's favorite snacks, with brown and crisp appearance, fluffy cake body, crisp skin and tender inside, distinct layers and refreshing but not greasy taste.

Top5 Lehe buckwheat noodles

As we all know, buckwheat noodle is a kind of Shaanxi snack with buckwheat, mutton and potatoes as the main raw materials, and it is also one of the most famous pasta in Shaanxi. Lehe is made of buckwheat noodles, buckwheat is made into vermicelli, and northern Shaanxi mutton soup is delicious. This kind of pasta is very popular in northern Shaanxi, because it integrates health care and can regulate blood lipid and blood sugar well if eaten regularly.

Top6 mud surface

The water tastes sour and spicy, and it tastes good. This is a special kind of pasta. Water paste has a long history and is one of the favorite pasta in Hanzhong. Mustard is mainly used to paste vegetables in water. Blanch the vegetables in boiling water, then put them in a casserole, add noodle soup, and make a pot after the vegetables turn golden brown. The water surface must be artificially made, and the entrance is sour and spicy, with endless aftertaste.

7top7biangbiang noodles

Many people in Shaanxi know biangbiang noodles, because the word biangbiang is particularly difficult to write. Of course, biangbiang noodles are famous not only for their names, but also for their unique flavor. Biangbiang noodles are flour ground from Guanzhong wheat and hand-rolled with various seasonings and side dishes. Biangbiang noodles have many side dishes, such as bean sprouts, shredded carrots and celery.

Top8 meatball hulatang

Meatball paste soup is a Muslim snack, which is very popular in Xi, and most Xi people like it as breakfast. The main ingredients of meatball hot soup are beef and vegetables, and the soup needs thickening. There are round beef balls, carrots, cauliflower, potatoes and other side dishes in meatball soup. Add some seasoning when eating, and break a steamed stuffed bun to eat together, which is quite northwest flavor.

Top 9 Gan Guo Kui Xian.

Guo kui is a special snack with high and low ripples on the edge of steamed bread. It looks like a chrysanthemum, with golden appearance, even color, thin skin and many fillings. After you open it by hand, you can see layers of stuffing, which smells fragrant, tastes crisp and tastes delicious. Guokui is a delicious and hungry snack with a history of hundreds of years. It is one of the famous street snacks in Shaanxi.

Shi Jia Pucheng Shuipen Mutton

Shaanxi mutton has a long history. It uses boneless mutton bones as raw materials, and adds cinnamon, pepper, fennel and other accessories to cook mutton. After the mutton is stewed, there is no smell. When eating, slice the mutton, then put it in a big bowl, add broth and seasoning, the meat is rotten, the soup is clear, fragrant but not greasy, and delicious, which is the favorite of Guanzhong people.

The above is the list of top ten specialty snacks in Shaanxi. There are many kinds of special snacks in Shaanxi. What have you eaten?

2. Shaanxi tourism snacks introduction

As the ancient capital of the 13th Dynasty, Shaanxi has a long history and splendid culture. For thousands of years, a unique Sanqin culture has been formed, and food is one of the richest and oldest cultures in Sanqin. Today, I will introduce some Shaanxi specialties to you. Shaanxi's specialties include Chinese hamburger, real chestnut, Lintong pomegranate, Luochuan apple and xifeng liquor. Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province. Zhenlizi is called the Li Gan of China. Lintong pomegranate is the first of the five famous pomegranates in China. Luochuan apple pulp is crisp, sweet and juicy, sweet and delicious, sweet and sour. The taste of xifeng liquor is clear but not light, but strong but not bright.

3. Shaanxi County Food Raiders

There are many famous foods in Dali, Shaanxi.

Dali elbow, honey wheel, Dali oil cake, Dali water mill silk, Dali steamed bread, Dali crescent sesame seed cake, Dali stove tooth surface, jujube paste, winter jujube, birdbath mutton, nine bowls of thirteen flowers, stewed pig's trotters and so on. The most famous ones are 108, 1 day lily, 0 watermelon and 8 peanut. There are also yellow river carp, nine bowls of thirteen flowers. Since the important guests have arrived, they all serve nine bowls and thirteen flowers first.

4. Search Shaanxi cuisine

The taste of Shaanxi cuisine can be described in four words: soft, crisp, sweet and fragrant. Shaanxi is a place with a long history and culture and a large population. Where there are people, there is no place without culture. Where there is culture, there is no food. Because of the geographical location of Shaanxi, many friends will ignore the food in this place. However, the food in this place is very different and the local culture is extremely strong. But now, the food in every place has its own characteristics.

5. Go to eat Shaanxi cuisine

1. Tang beef and mutton

Beef mutton soup is a special snack dish in Xi 'an. According to legend, beef mutton soup evolved from the ancient beef mutton soup in 1 1 century BC. In the Western Zhou Dynasty, beef and sheep soup was listed as a gift for emperors and princes. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiuzhi dedicated the unique flavor of mutton beef soup to Song Wudi, and was named as an official historian by Emperor Wu of the Han Dynasty, and later promoted to Doctor Guanglu in Shangshu. It is said that because Zhao Kuangyin, the Emperor of the Song Dynasty, likes to eat beef and mutton bread in soup, beef and mutton bread in soup has become a famous snack in Chang 'an. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn: There is bear wax in the dragon seal, and Qin only cooks mutton soup.

2. Huangguinong wine

The most famous drink in Shaanxi is Huanggui strong liquor, and steaming strong liquor is sold everywhere, whether in hotels or in nearby snack bars. Huangchoujiu is a sweet wine made of glutinous rice and Xiaoqu, which is named after its fragrant Huang Gui. This wine is like jade liquid, sweet and mellow, with a long aftertaste. It is said that its history can be traced back to Lao Li in the Zhou Dynasty. According to research, our ancestors had been drinking this kind of rice wine before the invention of distilled liquor, especially in the Tang Dynasty. Li Bai had a hundred poems about fighting wine, but when he went to a restaurant in Chang 'an, the emperor called himself Brewmaster. Du Fu fights wine, which means spirits.

3. Lehe buckwheat noodles

Lehe, called Helou, was also called buckwheat noodles in ancient times because it was made of buckwheat noodles. According to research, buckwheat noodles were made in Yuan Dynasty. Wang Zhen, an agronomist in the Yuan Dynasty, recorded in "Agricultural Books Buckwheat" that there were many kinds of buckwheat noodles in the northern hills, which were ground into noodles or soup cakes, and the Weihe River leaked. Lehe not only has a special taste, but also has great benefits to the body. Li Shizhen's Compendium of Materia Medica says: Joe

The glutinous rice cake has a long history and is named after steaming. Gao Fen evolved from the special food of princes in the Western Zhou Dynasty more than 3,000 years ago. 755-79000 has eaten shameless, eat, bait and eat powder. Fennang is a cake steamed by adding bean paste stuffing (called bean dregs in ancient times) to glutinous rice flour, which tastes like beans. It was not until the Tang Dynasty that dates and rice were steamed. Shang Shu ordered Wei Juyuan, the left guard of the Tang Dynasty, to entertain crystal dragon wind cakes at a barbecue dinner of Emperor Zhongzong, which is in line with the current baked rice cakes. At that time, General Feng Yuxiang praised Xi 'an caviar cake as a common people's swallowing dish. As breakfast, caviar cakes can be seen everywhere in the streets of Xi. Jujube is fragrant, soft and sweet, which can nourish and strengthen the body, tonify the middle energizer and replenish qi.

6.hamburger with gravy

Shaanxi Chinese hamburger has a long history. The "Zhou Li Tianguan" mentioned in the Eight Treasures of the Zhou Dynasty is bacon. During the Warring States period, cold meat was produced in South Korea, which is located in the triangle of Qin, Jin and Henan. After the unification of Qin dynasty, the production skills were passed down to Chang and passed down from generation to generation. Pork gt; The records in Jia Sixie's Zhou Li in the Northern Wei Dynasty are basically the same as now, but the existing formula is more detailed. Sauced meat steamed bread is delicate, ruddy in color, rich in fragrance, soft and waxy but not rotten. People say that fat meat is not greasy, and lean meat is full of oil and no residue. Without teeth, it will rot and stay fragrant for a long time after eating.

7.mirror cake

Mirror cake is a traditional Muslim snack in Xi. Named after glutinous rice steamed into a round mirror cake. Mirror cakes are soft, waxy and sweet, steaming, rich in vitamins and can tonify the middle energizer. In the early Qing Dynasty, Wang Hongqing, a native of Shaanxi Province, wrote the Book of Qi Yaomin, saying: The locust trees in Liu Yin are growing day by day and are fragrant. The children laughed together and wanted to have a taste with grandma.

8. Hulutou

Cucurbita moschata originated from fried white sausage, a kind of food on the market in Song Dynasty. It is called gourd head because it is thick in fat and shaped like a gourd. By the 1930s, cucurbit head had developed from meat to many varieties including seafood, and the composition of pork cucurbit head had also undergone some changes. For example, adding bones and chicken to soup makes the soup more mellow and improves the quality, making it a flavor snack in autumn and winter.

9. Steamed mutton with flour

Steamed mutton is steamed with flour and meat. Steamed mutton is rich in flavor, fat but not greasy, crispy and delicious, which is suitable for all ages in Xian Yi. Steamed mutton is made by Muslim producers and can be eaten alone or wrapped in steamed bread, especially in autumn and winter.

10. meatball hot soup

Maruko paste soup is mostly used for breakfast, with many ingredients and rich nutrition. The soup is thick, delicious and spicy. This is the ordinary breakfast for Xi people. A country eats pancakes to satisfy its hunger.

Hello, I'm glad to answer your question. What's delicious in Shaanxi? Shaanxi is the ancient capital of the 13th Dynasty, with profound history and culture and rich products. Qinchuan, which has a history of 800 years, is rich in wheat, so most American cuisines in Shaanxi are based on flour. Below, I will introduce various delicacies and their characteristics in Shaanxi in detail.

1. Put the meat in the film, chop the bacon and put it in the sesame cake. It is characterized by fat but not greasy meat and thin but not firewood. Sesame cakes are crisp and delicious. It is found all over Shaanxi.

2. Mutton soaked in steamed buns, sliced cooked mutton, mixed with diced steamed buns, vermicelli and fungus, poured into mutton soup, sprinkled with chopped green onion and coriander, and steamed. Eat warm stomach in winter. All cities in Shaanxi have it, and xi 'an 'an is the most authentic.

3. Qishan minced meat noodles, farmer's hand-grabbed noodles, with fresh vegetables, fungus, yellow flowers, eggs, minced meat poured with sour soup and oilseeds sprinkled with garlic seedlings. It is characterized by sour, spicy and fragrant taste, thin, hard and bright noodles, and thin and tender after frying.

6. Xifu Lamian Noodles is made of flour through multiple processes. There are thin and wide ones. Serve with vegetables, bottom dishes, minced meat and spicy oil. Westerners eat delicious food at least once a day. The western part of the state capital (including Qishan, Fengxiang, Chencang, Jintai and Weibin) is the most authentic.

7. Yangling dipped in water, Lamian Noodles dipped in tomatoes, vegetables and other special juice, and then oiled the juice, especially suitable for eating in summer. Yangling district is the most authentic one.

8. Oil-sprinkled noodles are wide and thin handmade noodles made of Lamian Noodles or vegetables. Boil them in a bowl, pour garlic, chopped green onion, thirteen spices and Chili noodles, and then pour hot oil. It tastes very delicious. It is found all over Shaanxi.

9. Shantou Group, also known as Water Besieged City. You can have soup, or you can cool it and cut it into pieces and pour it with hot and sour juice. Xifu area is the most authentic.

Then this is my view of Shaanxi. Answer. I hope I can help you.

6. Shaanxi food map

This is a beautiful play.

An onion, an onion. Su tuo is a sacrifice in the sky, but it is not easy to become the same.

Congratulations on the birth of an ancient elder brother, Su Zhang.

I filled the night and saw Summer Xu, the second young man. I really want to be a customer of soup cakes, but I'm worried about myself. I wrote a wrong book. The bride was the enemy when she joined the army, but the big, middle and big men were happy. I know nothing about England. I will try to teach you how to crow.

Gao Fukun Xi 'an

It's very cold in winter. In the early morning, its nose freezes and frost will come out of its mouth. In air combat, soup cakes are the most. As weak as spring cotton, as strong as autumn training, fragrance comes far away. Pedestrians drool in the downdraft, and children look forward to it. When the waiter swallows food, the holder licks his lips.

Huang Tingjian [crossing the earth village]

The south wind will support me day by day When I like it, the north wind will drive me. A cup of soup is messy with silver thread, and Artemisia is like a hairpin.

7. Shaanxi food attractions

Speaking of Shaanxi cuisine, we have to mention Weinan Koharu spicy chicken, which is one of the best and most famous representatives of Weinan Muslim snacks. First-class pure food and first-class spicy chicken barbecue taste make it more beautiful and enjoyable to eat the red sesame seeds on the emblem.