1, the "Ho Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu". 2. In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a kind of tofu rice, which is delicious and very cheap. Soy bean curd is three yuan and five yuan, meat bean curd is five yuan and five yuan, and tofu rice is free to eat. You can order, four vegetarian dishes and one. Special recommendation: fresh meat jiaozi, crispy meat, delicious! ! ! 3. Yulin's string has been abused. The Chongqing hot pot restaurant in the row of Zijing South Road has good taste, price and service. The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu. The brown sugar zongzi in Huaxing fried egg noodles is delicious. 6. There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin. 7. Tai Anju on Changshun Street, "Tofu Frog", has nowhere to go after 6 o'clock. 8. Wenjiang Town has more than 200 tables along the street. 9. The "three-eared" cold pot fish in Wang Ping Street can be eaten in line for 2 hours after 6 o'clock 10. Wang Ping Street is next to Chenghua State Taxation Bureau. Mushroom king hot pot on the north line of Dongcheng Genjie is tender and nutritious 12. There is a small restaurant "Luo Mutton" in Jiabao Lane, which specializes in instant-boiled mutton and adds Sichuan pepper. 13 on time. In the alley behind the Cultural Palace, there is a casserole rice, which is delicious in winter. Behind the exhibition center, there are two restaurants. In addition, there is a "Red Daughter-in-law Sichuan Restaurant", where pots and pans are all in western Sichuan style, and each dish has a unique flavor. Personally, I feel very refreshing: hot and sour buckwheat noodles, potato and tomato noodles, garlic-flavored spareribs, beef red soup balls, dried cold radish, 15, Xuan rabbit head in Jule Road and Aunt Zhou in Shuangnan Community. "Wonton on the bench" 17 are all good things, but "Ye Wonton" 18 in Huaishu Street is not available. There is a New Year's Eve dinner next to the Convention and Exhibition Center. Only two dishes are delicious: Zi Yuan soup, 19 chicken rice sprouts, the northeast corner of Shuimian River, a noodle restaurant, and a soup-filling bag next to the back door of the amusement park. From Guantangbao Road to Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good. 2 1, the barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone. 22. There is a simple kebab in Qingyang Community, with only five tables, but it is delicious. 23. There is also a jade sparerib in Mengzhuiwan Street. Casserole tofu and sparerib burger are delicious. 24. There is a jumping fish in Brown North, boiled in white soup and dipped in a dish. Nanenha 25, the "leaf duck" in Qinglong Lane, is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been open for about 20 years and has not expanded its business scope. Recently, it was moved to Wu Wen Road, next to the Public Security Bureau. 26. The "Jiang Roast Duck", which was once very popular in Rennan Road, is now demolished on Wuhou Avenue. 27. The "beef chafing dish powder" in Dai Yan Lane is delicious, but it seems to be gone now. 28. On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious. 29, Wuding Qiaokou bald spicy crab is very famous in other places, but I personally think it's no good now. At 30,420, there is a "Spicy King" fried lobster on the road between the factory dormitory and Wu Ye dormitory, 3 1, and there is a fat rabbit hot pot in Shuinian River, which tastes good, but there are many thieves in it, from the boss to the waiter, all of whom are experts. Now my friends and I have lost our bags in it several times. 32. Dujiangyan night beer sells "buckwheat steamed bread" and asks me to pack it every time. 33. "Red Star Bunny" I believe many people know that I have a friend in Shenzhen. Every time I go there on business, I am required to bring 3 kilograms of cold ear pieces or bunny. 34. Xinjin's "fat big sister" Huang Spicy Ding, which appeared in the early 1990s, declined for a period of time, but recently went several times and found that the business was booming again. This new dish "home-cooked rice" is especially worth a try. 35. At the junction of Emei and Leshan Expressway, there is a wild diced yellow pepper, which is on a big ship under an extremely long bridge. I can't remember the specific name. There are two. You can stop where there are many cars. The diced yellow pepper there is absolutely wild, which can be judged by my years of experience. 36. At the pier opposite Leshan Giant Buddha, there are several "Xiba Tofu", which I don't think is delicious. There is a local dish in Leshan: "native chicken", which is mixed with chicken offal, chicken and bean sprouts and has a special taste. 37. Extend this line to the west. Take Pixian instead of Chengdu-Guanzhou Expressway, eat "Jiang sparerib" in the town, eat less sparerib and drink two bowls of porridge. 38. At the entrance of Department Front Street behind Huaxie Cinema, there is an unknown steamed stuffed bun shop. Steamed buns are delicious, so I went to 13 middle school before, and I went there to eat two steamed buns every time after the second class, and they are still open. 39. There is a bald fish hot pot in Jinjiaba, which scalds the chain meat. The taste is authentic, but it is spicy, and the pavement is small, so there is no place in the future. 40. There is a Leshan Niuhua Mala Tang in the back of jinniu district Court on the west extension line, which is casserole soup. Personally, I think it's much more delicious and hygienic than Yulin mala Tang. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess 4 1, there are three connected pavements selling barbecues along Xiaojiahe Street, and the taste is OK. However, personally, I think the barbecue in Chengdu is spicy and spicy, and I can't eat any fragrance. Barbecues in Yunnan and Hainan are better. 42. There is a "Jiangmen Meat Bean Flower" in Zhang Jiaxiang, Beimen, which has two dishes: "Stir-fried minced beef with cowpea" and "Fish-flavored eggplant". Fish-flavored eggplant is first penetrated with oil, and then drenched with juice, which is absolutely authentic Sichuan cuisine. 43. There is a "Paul" bar near the former Nanhong Swimming Pool in binjiang road, which was run by two foreigners. Western food is very authentic, and the taste is similar to that when I was on a business trip in Europe. It is the base of foreigners in Chengdu. The price is very cheap. 44, Shuangliu Center, binjiang road, Jodewa Hot Pot, you can taste fresh frogs, the price is reasonable, the children are innocent. Go early, there will be no parking space. 45. In Xiaojiahe, there is a yellow diced chicken, which is delicious and has a lot of territory. It's a pity that the river stinks a little. But this does not affect the freshness and delicacy of fish. After eating fish, ask the boss to fry vegetarian dishes, especially lotus root slices and cucumbers. Every time you eat, someone has to take off their pants and go to the pot to clean up. The hot pot powder in Dai Yan Lane is delicious. 47, Yulin Middle School (high school) next to the street has a large plate of chicken, 28 yuan (small portions, three handmade noodles, three 22 white wine), four people can eat 48, Ito downstairs beef powder. Delicious. 49. Ho's cold pot fish. This is my favorite. I went to Chengdu to eat once, twice and thrice. I can't wait to hug it to sleep, but cook it to sleep. Behind Wangfujing, opposite Zongfu Street and Chunxi Road, there is an unknown alley. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, just watching cold pot fish. The plaque in the shop only says cold pot fish, but the title is huge. saying' s cold pot fish behind Wangfujing is well known to women and children. The so-called cold pot fish is the fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And supplemented by fresh dried bamboo shoots, it has more flavor. What fish do you ask? I don't know. 50, Lai Tangyuan. This shop is all over Chengdu, and the density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. People who hate sweets should avoid it. 5 1, Niuwangmiao cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first thing, but you should understand the corrupt atmosphere in the capital of Shu and see the beautiful women in the city. 52. Guo Wei. The name of Shu people is China Pizza, and my name is Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere. 53. Leaf harrow. This thing is even more magical, with glutinous rice flour outside and white sugar or meat stuffing inside. The one with white sugar is tasteless and too greasy, but the salty rake endures eating. Rake is called leaf rake because it is wrapped in fragrant leaves. There are no shops, but only mobile vendors, pushing a permanent bicycle, then tying two huge buckets and shouting "Ye Er Ba" all the way, so they can wash, buy and eat 54 times. There is a Chongqing basin shrimp in Yulin food market, which is delicious, slightly spicy, medium spicy, especially spicy, and snail (the boss said it was snail, I don't understand). ! ! 55, there is a casserole string in Xiaojiahe, which is delicious. I don't know if it's still there. 56, there is a Zhenjiang floating soup next to Sichuan Institute of Technology in the western suburbs of Chengdu, which is delicious! ! ! ! 57, Daci Temple, there is a Yunnan rice noodle crossing the bridge on the side street next to Jinjiang District Government, which is delicious! 58. There is a roast duck in Yanshikou Square opposite Daye Department Store, which is not bad. 59. As for the farmhouse music, the sip Garden near Gaojia Village is very good, and the environmental food hygiene can be regarded as a boutique in the farmhouse music. Take bus No.96 and get off at Gaojia Village near the current terminal of bus No.54 (heading for Gaoxin West District). There is a Hui restaurant on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef, Mapo tofu and so on are all delicious and worth eating. . 6 1. There is a restaurant called "Joe's strange-lipped rabbit head is delicious and cheap" next to Shuangliu Baiyi Community. People who go to Shuangliu must eat. . Otherwise, I'm too sorry for myself. . There is a restaurant near Hejiang Pavilion, which has pork intestines rice rolls and pot helmets. I was addicted for a while. Read and eat every day. But that was in 1999. 63. There is a Kong Liang eel hot pot on Longzhou Road, which is delicious ~! The price is reasonable, and it is one of the better ones I have eaten. There is Jiajiang ribs on Jule Road. The original home is in Pixian, and it tastes good. In Dujiangyan, there are Youshi rabbit head and Shuangliu rabbit head.