I miss my mother's fried beef with shredded pickled peppers most. I also miss that every time I go to Jie Fangbei, my mother will take me to eat spicy bean jelly. I still miss dad's squid stew chicken soup. Answering this question reminds me of my parents' love for me. I was 69 years old. At that time, my material life was not so rich, but my parents always tried their best to make my sister and brother eat well and wear warm clothes. Recalling my parents' love is always so warm and happy! At that time, parents didn't have more entertainment programs and put their time and thoughts on their children. Compared with my parents now, I think I was very happy at that time. Nowadays, parents also love and care for their children, but now the time allocation seems to be more compact. They have to spend time playing mobile phones, playing mahjong, eating, drinking and socializing, and spend less time with their children. Thank you for letting me share this problem and let me feel the love and care I got from my parents again. Mom and dad thank you! Although we are in different worlds, I still miss you! Love you forever!

what food did you miss most when you were a child?

We, born after 8s, who grew up in the countryside, still have several childhood delicacies that I often miss.

1 Chili powder salting cage When we were young, our family was poor, and there were no snacks at that time. We often went to the mountain fields to make delicious food for our children, and this salting cage was essential in spring and summer. In those citrus gardens, this kind of thorn is planted to surround the garden, so we will pick and grow a tender thorn cage with a length of more than ten centimeters, peel off the skin of the thorn cage, fold it into several pieces and pack it in paper, then put some Chili powder and sprinkle some salt to wrap it for a while. At that time, we won't marinate it for long, so we will open the paper bag every once in a while and take out a few to see if it is marinated, so we will taste it while marinating, and the results haven't waited.

2 fried rice with chopped pepper and shredded ginger. Stir-fry the fried rice with lard. When it is almost done, put more soy sauce, so that every rice is wrapped in soy sauce, black and black. Cut red pepper and tender ginger, add salt and mix well, and put them in a jar for pickling. After the fried rice with oil is fried, take some chopped peppers marinated in a jar and shredded ginger to eat. This dish is really a perfect match for fried rice with oil.

The dishes that we often eat in these two hours are the foods that we miss most after 8s.

I especially want to eat tofu brain from my hometown and pay for oil buns. It smells delicious! ! !

When I was a child, I was short of food and clothes, and I always remembered delicious food. I always remember a kind of delicious food that my mother often cooks in winter-peanut candy, which is actually wrapped in peanut beans. At that time, I thought it was really delicious, sweet and crispy with peanuts, and it was rich in taste. My mother would make it much better at a time, cut it into small pieces and put it all on the top of the closet, fearing that we would take it ourselves and only give it to our brothers and sisters every day. At that time, I always thought that my mother was afraid that we would eat too soon and then we would lose it. Later, after becoming a mother, I realized that I was afraid that my children would eat too many sweets and have bad teeth.

We didn't have a refrigerator before, so we had to cook it in winter. My brother and sister were lying in a warm bed and watching my mother stir-fry peanuts and boil sugar, expecting that peanut candy would come to my mouth soon. My mother was also full of happiness when she made peanut candy. Now that I am a mother, I often think about cooking something delicious for my children. Probably, parents all over the world are like this. They are willing to give the best to their children, and I am also happy to watch their children eat delicious food. Today, it's really simple to share this delicious food I remember as a child with you.

peanut candy

main ingredients: peanut beans and white sugar (yes, just these two ingredients)

Practice:

1. Stir the dried peanut beans in a wok, stir them slowly with a small fire, stir them while stirring them to prevent them from being burnt, and let the peanuts cool and peel off. Dry frying is to remove water from peanut beans, which makes them more crisp and fragrant, and it is more convenient to peel peanuts. You can also use the oven if you can. It's easy to rub off the peanut skin after air-cooling. Blow the peanut skin clean, or you can go directly to the supermarket to buy ready-made ones.

2. Add oil and sugar to the wok, and heat it slowly until it turns caramel color. Put the peanut beans in it and stir them evenly, so that the peanuts are evenly coated with syrup, and quickly pour them on the chopping board while they are hot to tidy up the shape, then cut them into their favorite sizes and eat them after cooling.

There are many delicious dishes cooked by my mother, but this one is fresh in my memory. You can try it if you like. It's really simple and delicious.

Sister Li has something to say:

1. High sugar and high calorie, children should not eat more, and diabetics should not eat more

2. Finishing the shape and cutting into pieces must be hot, but it will be hard when it is cold

3. The process is very simple, and the key is the heat, and the whole process is small fire.

Now the favorite childhood food is the fennel buns wrapped by my mother, jiaozi and pies. It's golden outside and tender inside. It tastes delicious. It's delicious on earth. There's nothing else to ask for. The steamed stuffed bun is a little bigger. jiaozi can wrap fennel eggs or fennel pork. I especially like the clear fragrance of fennel. I can't get enough of it. When I grow up, I don't often eat with my mother. Whenever I eat together, my mother knows what I want to eat best. She bakes fennel pies, fennel buns and fennel jiaozi for me every day. For me, the taste of this food is not only the taste of childhood, but also the taste of being cared for by a mother's selfless love.

in 1991, when I was a child, I could only eat some delicious food on my birthday. When I was a child, the cake was 5 cents each, and when I opened a round box, I didn't know if it was delicious cream! There are also orange-flavored wheel cakes, and now it makes my mouth water! The first time I remember eating ham sausage was Shuanghui brand, which was given by others. At that time, I was in my teens. It was so pitiful to share it with my younger brother, biting a little at a time and savoring it again!

[ Cucumber] Speaking of glutinous rice, some people may think that I am a frog in the well for food. Now I can't find the taste of glutinous rice when I was a child. This meal hides a story.

[Cucumber] I am a post-7s person. People born in the 197s should feel hungry. They should drink porridge every day, which can reflect the shadow, and there must be sweet potatoes, because there was very little rice at that time, and cooking them together was enough for the whole family. Seven brothers and sisters, plus their parents, have a meal with a ***9 people. If we don't cook sweet potatoes, everyone won't have enough to eat. When I was a child, I ate too many sweet potatoes, and I had a shadow in my heart. Now I don't want to eat sweet potatoes for health preservation. I just want to eat white rice. Even if I am hungry, I will definitely not eat sweet potatoes because I ate too much when I was a child.

[Cucumber] If you want to eat white rice, you can't eat it until the New Year and your relatives at home. At that time, I was hungry. Even dreaming was delicious white rice. Once, I played with a small partner in the village. This small partner's family is very rich in economy. Her father sells fish and my father is a fisherman. My family is too poor to open the pot. People have bought a tractor, and it seems that they still make money in business. At that time, when I went to her house, she was having dinner with her mother. The rice looked very soft, and with the smell of peanut oil, I was hungry. I smelled delicious rice. I stood at the door of the kitchen, staring at the rice, and kept swallowing. My little friend was probably worried about eating her rice and kept asking me to go home and wait for her. She came to me after eating, but the delicious rice had attracted me. Maybe my poor appearance made my aunt soft-hearted. She brought me a bowl filled with less than half a bowl of rice and said to try it on me.

If it was delicious, I asked my mother to cook it when I got home. I excitedly took the rice and quickly took a big bite. The rice was soft, waxy and fragrant, and salty with sesame oil. I was drunk, so I ate less than half a bowl of rice in a few bites. After eating, I was reluctant to put down the bowl, added a clean bowl with my tongue and reluctantly put it down. Later, when I got home, I asked my mother to cook glutinous rice. I didn't have any money at home. I didn't eat glutinous rice until a week later. There wasn't much oil at home. My mother didn't want to put more oil. Although sesame oil glutinous rice was not as delicious as my aunt's sesame oil glutinous rice. I felt that there was no money at home, and later I no longer asked my mother to cook sesame oil glutinous rice. However, my aunt's sesame oil glutinous rice was the taste I missed most when I was a child!

nostalgia is bound to disappear, and there is still nostalgia. Disappeared are ice packs, dime bags, old-fashioned popsicles, cakes, bubble gum and sugar drawings.

I miss all kinds of fried food when I was a child (197s), which was fried with tea. At that time, we lived in the countryside, especially in hilly areas, and the mountains were not high, one after another. All the plants were camellia sinensis. After the cold dew, they began to pick camellia fruits and finally squeezed out tea oil. At that time, tea oil was worthless, but lard was valuable. If you want to eat fried food, you have to wait until the Spring Festival. Every household should prepare food for New Year's Eve dinner and New Year's greetings during the Spring Festival. The first is to soak tofu in oil. When making tofu, press it dry a little, cut it into long strips and square rows, and fry it in the oil pan. When the skin is hard, it will be out of the pan. Tofu is hollow in the middle, with thin skin and bulging. It is crisp and fragrant when bitten. My brothers and sisters are surrounded by the pot, and the first pot is eaten as a snack. The remaining oily tofu should be made into various dishes: steamed tofu, stuffed tofu, boiled tofu, soup tofu and so on. In order to preserve it for a long time and be convenient to eat, it is pickled in a jar, mixed with appropriate amount of salt and Chili powder, and compacted in the jar. It can be eaten after one week without cooking, which is delicious and convenient. Although there are all kinds of tofu in the market now, it is not the smell of fragrant tea frying at all. No one cooks pickled tofu now. In addition to oily tofu, fried peanut cakes, soybean cakes, glutinous rice balls, sweet potato chips, etc., full of memories, the taste of childhood.

2 cents a bag of soda and Li Ziyuan when I was a child.