1. Put the flour into the basin, add warm water, edible alkali and refined salt, mix well, cover with a wringing wet cleaning cloth and simmer for about 3 minutes.
2. Knead the dough evenly, knead it into strips, divide it into dosage forms weighing about 5g, roll it into thin slices, brush it with a layer of peanut oil, fold it and roll it into round slices, hold it with your hands and throw it off on the chopping board, and flip it several times repeatedly. After shaking it evenly, roll it out with your hands, brush it with a layer of peanut oil, hold one end with both hands, and fold it repeatedly from back to front.
3. put the cake blank into the baking pan of the hanging furnace, cover the heated oven cover, and bake for about 8-1 minutes until the cake crust is golden and crisp, and the inside is soft and ripe, so it can be eaten.
hanging stove sesame seed cake is made in Xujia, Shanxian County, because of its utensils, workmanship and shape. The appetite is different from other "pasta" categories, and it is named "traditional famous food" by the industrial and commercial department.
Xu's hanging stove sesame seed cake was founded in the early 2th century and has a history of nearly a hundred years. Xu Xiangqing (1893-1973), the founder, was good at making all kinds of pasta and snacks all his life, and every time he made it, he was good at it. On the basis of constantly exploring and improving the production technology and material selection method of pasta, combined with his years of experience, he introduced the "hanging furnace sesame cake" which has the characteristics of other pasta and is different from other pasta. Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making sesame cakes is to bake the sesame cakes on the top and the fire on the bottom, while the hanging furnace is to bake the sesame cakes on the bottom and the fire on the top. First, the furnace is heated with fire, and then the stove is hoisted by a carrying pole and put into the sesame cakes, which are burned on the top and baked on the bottom. Its appearance is round, which is much smaller than the diameter of ordinary sesame cakes. It is made of refined white powder, essential oil, walnut, peanut kernel, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by the people in urban and rural areas and surrounding areas of Shan County.
Xu Linxuan, the second generation descendant of the Xu family's hanging furnace sesame seed cake, has been engaged in the operation with his father since childhood, and he has won the point. The hanging furnace sesame seed cake he made is even more attractive and delicious. In 1952, he was recommended to participate in the Shandong Food Service Competition, and the sesame cake made by him was praised as a famous specialty by the conference.
Xu Qishang, who now runs Xujia Laodiaolu Baked Cake in Liuyoushou, a single city, is the third generation descendant. He strictly follows the traditional craft and makes exquisite production, which makes Xuji Laodiaolu Baked Cake, an old-fashioned food, more youthful and happy for consumers.