China's traditional food culture can be promoted in the following ways:

1. Inherit and popularize Chinese traditional food culture, including studying China's Taoist and Buddhist food culture, sorting out China's ethnic food culture, and developing China's folk food culture, so as to extract delicious food recognized and enjoyed by residents of all ethnic groups and regions in the world and turn it into a global commodity.

2. Improve diet structure, develop dietotherapy varieties and introduce dietotherapy cuisines. In terms of dietary structure, a dietary nutrition model with China characteristics is established, in which plant food is the main food, animal food is the supplement, various foods are reasonably matched, and various nutrients are reasonably balanced.

3. Consumers should consciously establish the concept of "food literacy". The emphasis and promotion of personal food literacy can not only promote the inheritance and development of China food culture from the level of self-creation; It can also promote the overall upgrade of the entire catering market from consumer demand to enterprise supply from the level of appreciation and consumption.

4. Give play to the basic guarantee function of education. Through "food education", we can transmit the corresponding knowledge of food science and culture to consumers and cultivate good eating habits. At the same time, teachers of food culture should know students deeply, be good at communicating with students, understand their eating habits, listen to their eating problems, and solve each student's difficulties seriously and patiently, so that students can solve their eating problems in time and develop good eating habits.

In short, promoting the traditional food culture in China requires the concerted efforts of the whole society. Through the efforts of inheritance, innovation, promotion and consumption, more people can understand and love the traditional food culture in China.