1. Pan-fried buns Pan-fried buns are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. Because Shanghainese are used to calling "baozi" "steamed buns", pan-fried buns are also called pan-fried buns.

It is a Shanghai dim sum native to Ala, with crispy skin, rich juice, fragrant meat and delicate texture.

Take a bite, and all the delicious flavors of meat, oil, green onion, and sesame will linger in your mouth for a long time.

2. White-cut chicken. White-cut chicken is a famous traditional dish in Shanghai.

“When it comes to white-cut chicken, it’s Little Shaoxing.” This has become a mantra for many Shanghainese.

Because "Little Shaoxing" selects the famous "Three Yellow Chicken" produced in the Pudong area of ??Shanghai, it has good quality and delicious taste, and has won the favor of the majority of customers.

The white-cut chicken has a beautiful shape, yellow skin and white flesh, is tender and delicious, and tastes extremely delicious.

3. Xiao Long Bao Xiao Long Bao, also known as Xiao Long Bao, is customarily called Xiao Long Bao in southern Jiangsu, Shanghai, and Zhejiang. It is called Xiao Long Baozi in Sichuan and steamed buns in Wuhan.

It is famous for its thin skin, tender meat, juiciness, fresh taste and beautiful shape.

It started from Tongzhi in the Qing Dynasty and has a history of more than 100 years.

For Xiao Long, natural and fresh juice is the essence.

There is a mantra that goes like this: "Lift it gently, move it slowly, open the window first, and then suck the soup."

4. Fresh meat mooncakes Fresh meat mooncakes are a traditional snack in Jiangsu, Zhejiang and Shanghai, a kind of Soviet-style mooncake, and a seasonal food during the Mid-Autumn Festival.

As the name suggests, the filling is entirely made of pork. The skin is thin and the filling is large, crispy and chewy. One bite is full of satisfaction.

5. Scallion oil noodles. Shanghai’s scallion oil noodles are a very local flavored noodle dish. It uses noodles as the main raw material and is topped with lard, cucumber shreds, green onions, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, etc.

A snack made with condiments.

Scallion oil noodles is a noodle dish nurtured by Jiangnan culture, and it is also a delicacy in the Shanghai-style commercial culture. Whether it is the innovative Kaiyang, double mushrooms, bean sprouts, or shredded chicken, eel, pork shreds, or scallion oil noodles.

Hard to shake.