Braised bright squab is a dish made with pigeon meat as the main ingredient. It is a famous Han dish with full color, flavor and flavor, and belongs to Cantonese cuisine.

This dish is known as the best pigeon in the world and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.

Bright squab is known as "the best pigeon in the world" and is one of the three specialties of Shenzhen. Because of its unique deliciousness, it has become a well-known delicacy among Shenzhen citizens.

The biggest feature of Guangming Squab is that the skin is crispy, the meat is tender, the bones are fragrant, and it is delicious and juicy. When you take a bite, the crispy skin is bitten open first, and then there is a strong aroma of meat, with a slight hint of meat.

It's sweet and the meat is very elastic because it's tender.

Guangming Squab is one of the four delicacies of Guangming Farm. It is characterized by moistness, smoothness, sweetness and tenderness, and has a rich and fresh taste.

The cooked "Guangming Squab" is loved by the public for its crispy skin, smooth meat, freshness and delicious taste, and has become a Shenzhen specialty food.

Bright squabs strictly select squabs that have a growth period of about 25 days. These squabs are all raised with five grains (corn, sorghum, hemp seeds, peas, and wheat) and drink pollution-free groundwater. The squabs in this period

Not only is the meat tender, but it is also rich in various easily absorbed nutrients. If the squab is too big, the meat will be older and the taste will be greatly reduced. The net weight of a 25-day-old squab, after removing the internal organs and feathers, is

Six to seven taels, the meat is very tender and the taste is very smooth. You can even eat the bones of the squab.

The most critical and unique step in the production process of Guangming Squab is that all squabs are soaked in aged brine. The longer the brine is, the more fragrant it will be. The ingredients used in the brine are very particular. More than 20 different medicinal materials are put into the soup at the same time.

It is boiled, and each material has a strict proportion. The taste of the brine prepared with different proportions is completely different.

If you want to eat authentic Guangming pigeon in Shenzhen, you can only eat the original Guangming pigeon at the following three restaurants: Baigeyuan, Guangming Guesthouse, and Nanyue Guangming Cultural Food Park; the specialty of Baigeyuan is that one pot has a history of 30 years

The aged sauce-flavored brine is something no other company can produce. Countless pigeons have been cooked in this pot of brine over the past 30 years. The brine has absorbed the essence of all pigeons. This is what real gourmets pursue.

Guangming Guest House is a state-owned enterprise led by the government. The taste of pigeons is authentic. The deep brightness is their advantage and disadvantage. You have to go to Guangming every time to eat it; the squab of Nanyue Guangming Cultural Food Park is relatively top 2

My home is relatively late, and the taste is authentic. The biggest feature is that my home has a resort, where you can enjoy a vacation while eating squab.

Bright squab is not only a favorite food of ordinary citizens, but also many celebrities, celebrities, and dignitaries will come to taste it repeatedly.

Production method 1. Kill the squabs first, then soak them in brine to taste.

2. Heat the oil until it is 80% hot, and coat the squab with crispy water.

Slowly immerse the squab in the hot oil, 3. Fry for 5 minutes until golden brown.

Add shrimp crackers and fry until crispy.

Cut and serve on a plate.

Precautions for consumption: Pigeon meat is salty, mild in nature and non-toxic; it has the function of nourishing the liver and kidneys, replenishing qi and blood, relieving toxins and draining pus; it can be used to treat malignant sores, chronic illness, and thirst.

Eating it regularly can make the body strong, clear the lungs and smooth the qi.

It is effective for people with weak kidneys, restlessness, children's growth, and physical exhaustion.

The bones of squab are rich in chondroitin. Regular consumption can increase skin elasticity and improve blood circulation.

Squab meat contains more branched-chain amino acids and arginine, which can promote protein synthesis in the body and speed up wound healing.

Conclusion Pigeon meat is rich in nutrients, has high nutritional value and good nourishing effect. It is usually an indispensable health product on the human table.

The Guangming Squab in Shenzhen is definitely one of the best delicacies in the world. It has a delicious taste and delicate meat. It is one of the delicacies that you must not miss.