Marinated Egg in English is Marinated Egg. The word definition of egg is: egg, egg, poultry egg, egg, encouragement, encouragement.

General method of making braised eggs.

Although the preparation of braised eggs does not require a lot of effort.

But to make it well, you still need a little trick. First, boil the eggs in white water, immerse them in cold water, peel off the egg skin, then put the shelled eggs into the marinade and cook them until they turn color.

However, these are just the end of the matter. To make the egg marinade into a good color, aroma and taste, controlling the heat is all a matter of time, and blending the seasonings is all within a few inches.

This most critical consideration and consideration can only be understood but cannot be expressed in words.

Marinade preparation: first put the spices into a gauze bag and tie the mouth of the bag tightly.

If using red yeast rice, first soak the red yeast rice twice in boiling water and then put it into a gauze bag.

Then put the gauze bag into the water and boil it, then add other auxiliary ingredients and boil it until the soup turns red and fragrant.

Wash the fresh eggs, boil them in clean water with salt (1 tsp) for 6 to 8 minutes. After the egg whites have solidified, take them out and immerse them in cold water to cool them to separate the eggshells from the egg whites. Then take them out and peel off the eggshells.

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In order to speed up the penetration of the flavor of the marinade into the eggs when brining them, you can lightly make a few cracks on the surface of the egg whites with a knife.

Then put the peeled eggs into the marinade, heat over low heat and marinate for 15 to 25 minutes. When the aroma of the marinade penetrates into the eggs, the egg whites turn into a sauce color, and the yolks solidify, turn off the heat and simmer for another 10 minutes to prepare the marinated eggs.

Cut in half before eating.

Marinated Egg, also known as Marinated Egg.

It is a cooked egg processed with various seasonings or gravy.

Braised eggs are a popular food among the poultry and eggs sold in delicatessens and are welcomed by the people.

Among the vast range of Chinese cuisine, braised eggs are really inconspicuous.

Although it cannot be found in elegant halls, it is often seen on the dining tables of ordinary people.

The braised eggs are delicate and smooth, salty and palatable, chewy, mellow and fragrant, cheap and good, and you can never tire of eating them. They can be eaten as both rice and vegetables. They warm the elderly and the poor, and are simple and honest.

Eating is a kind of peaceful and peaceful happiness, a real satisfaction. No one can see it, but it is often a common people's snack that is endlessly memorable.