The method of making Xiancao jelly from Xiancao juice:

1. Prepare drinking utensils for making Xiancao jelly, such as cooking pot, steel basin, fine mesh spoon, measuring cups, scales, etc. ?

2. Open the can with a can opener, and add water to the original juice of Xiancao according to the ratio of 1:4, for example, 1 kg (5g) of Xiancao juice and 4 kg (2,g) of water, then put it into the pot, and then add 5g of white sugar into the pot at the same time according to the ratio of 1:1, and stir it constantly with a spoon during the middle fire.

3. After boiling, it can be turned into a small fire to continue cooking. During the boiling process, some floating foam will continuously ooze from the surface of the hot juice of Xiancao. You can gently skim off the floating foam with a spoon and throw it away until it is basically cleaned up.

4. Use Taiwan Province-made potato white powder or brand-name millet powder, such as "ideal" millet powder, first weigh it according to the ratio of 1:1, and then mix it with water according to the ratio of 1:2 to prepare slurry. For the 5 kg (25 g) hot Xiancao juice cooked as above, 25 g of corn flour should be weighed, and then 5 g of water should be used to prepare a slurry. Then, the slurry should be slowly poured into the hot Xiancao juice, and stirred quickly while pouring, so that the slurry can be evenly dissolved into the Xiancao juice as soon as possible. Then, it should be continuously stirred until it boils, and then the pot can be turned off.

5. Put the steel basin in place, slowly pour the boiled Herba Erigerontis into the fine mesh spoon, and filter it into the steel basin through the fine mesh spoon. After being combed by the mesh spoon, the hot Herba Erigerontis juice will become more delicate and smooth after cooling and molding. Besides being made into large pieces of frozen, it can also be put into bowls, cups, plates or food molds while it is hot to obtain various kinds.

6. The juice of Xiancao poured into steel pots or other containers can be frozen in the refrigerator until it is slightly cool, and can be used after it is completely frozen. Before taking it, it can be cut into small pieces with a fruit knife.