Shanghai Yuyuan Food Festival is in full swing, with hundreds of kinds of food, all-encompassing, varied and dazzling, and I don't know where to start. So, what is worth eating at Shanghai Yuyuan Food Festival? Here is a brief introduction.

We often observe the Indian flying cakes and octopus balls in the production process, to the rare handmade Ai Qing Tuan and German meat bread in the production process, and watch the food eaten after the production process with our own eyes, which really has a special taste and significance.

Jiangsu and Zhejiang cuisine: Fried crab with salt and pepper Suzhou soup packets fried prawns fried chicken snail curry steamed dumplings.

Yunnan cuisine: pineapple steamed rice seafood tofu flower Longfeng big steamed bun mutton soup paomo spicy fried snail meat Yunnan fried rice noodles

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