In fact, every country has its own culture, and every country has its own so-called delicacies. So what we are talking about now is South Korea. Some of the more famous dishes in South Korea are kimchi.

Because basically we can see in TV dramas that Koreans have kimchi as a food every time they eat. This makes us people from all over China like to eat noodles and some like to eat dumplings. People in the south like to eat rice.

The truth.

I remember a few years ago, Taiwanese people said that Chinese people couldn't afford tea eggs, and then two days ago, some Taiwanese people said that Chinese people are so poor that they can only afford pickled mustard.

I really can't complain about this statement.

Let’s talk about Korean kimchi now. For Koreans, kimchi and rice have become their all-purpose delicacies. In fact, I like to eat Korean bibimbap, and their fried rice cakes are really delicious.

of.

I remember eating kimchi. Only when you go to specialized Korean restaurants or Korean barbecues can you find more authentic kimchi. After I tried it, I really thought it was more delicious. The taste is actually similar to that of us Chinese.

The so-called pickles are almost the same.

So why do Koreans like to eat kimchi so much?

That's because the terrain and climate in South Korea are not so good and it is not easy to grow vegetables. Therefore, Koreans invented kimchi in order to be able to eat vegetables all year round.

In fact, I can understand this characteristic of Koreans eating kimchi. This is just like the fact that I must have chili when eating. Chili is a must-have when eating. If there is no chili, the meal will feel like it has no flavor.