1. Roast walnuts in an oven at 15 degrees for 1 minutes, take them out, let them cool, and break them into pieces for later use;

2. Mix flour, baking powder and baking soda, and sieve for later use;

3. The butter is fully softened.

Practice:

1. Sieve the sieved powder into a pot, build a powder wall (make room in the middle), and pour sugar, egg liquid and butter into the central blank;

2. Stir the sugar, egg liquid and butter with chopsticks.

3. Then gradually mix the flour around and knead it into dough by hand;

4. Pour the roasted and broken walnuts and mix them evenly;

5. Divide the dough into 9 equal parts (each weighing about 3g), grab a piece, knead it, flatten it slightly, and put it on the paved baking tray;

6. Finish all the dough one by one;

7. Preheat the oven at 18 degrees. After baking the middle layer for about 15 minutes, brush the egg liquid once in the middle.

8. Take it out, let it cool completely, and put it in a sealed box for storage.

photos of all kinds of walnut cakes (2 photos)

First, sift the flour, put it on the chopping board to form a circle, put food, odorous powder, white sugar, syrup and fresh eggs in the circle to make them dissolve, then add oil and walnut kernels and mix them evenly, then put the flour into it and mix it evenly, divide it into 2 small doses, rub it into a circle by hand, and put it in a cake pan, in the center of each cake blank.

If you want to learn, you can go to a professional gourmet cooking institution to learn. There is one on Changjiang Road in Zhengzhou. I hope the above reply can help you.