It is better to beat the egg whites into cream when making cakes.

Egg white sending method:

1. Beat the egg whites first, and add sugar for the first time when there are fish-eye bubbles;

2, continue to send, until the foam becomes delicate, and add sugar for the second time;

3, continue to send, and then add sugar for the third time after the foam is more delicate.

4. Precautions:

4-1? The function of sugar is to fix the current state of protein, and it will be difficult to add it at the beginning;

4-2 ? The protein itself should not be too cold;

4-3 ? Can not be mixed with egg yolk;

4-4 pots should be absolutely clean, and there should be no water or oil;

4-5 sugar should use fine granulated sugar;

4-6 didn't do anything, and the protein couldn't be sent away.

The method of making cakes with electric cookers:

1. Separate egg whites and yolks;

2. Beat the egg whites. In order to highlight the sweetness, add a little salt, then add a spoonful of soft sugar, and fight! The specific sending method refers to the main answer, and it should be sent by adding sugar three times;

3. The egg white is creamy, that is, it won't fall off when chopsticks are lifted;

4. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk, and the flour is ordinary flour.

5. Beat the egg yolk and stir it evenly. The flour is easy to break into small pieces. Open it patiently.

6. Then add the beaten creamy egg white and stir it evenly. Put the beaten egg white in twice, half at a time, and stir it up and down, not in circles;

7. Press the cooking button of the rice cooker and preheat it until it is a little hot. Then pour in a little oil and shake it to spread it evenly on the bottom and sides of the pot to prevent the cake from sticking to the pot. Pour the stirred cake paste into the pot, squat for a few times and shake out the bubbles;

8. Press the cooking button, and it will jump to the heat preservation gear in about 2 minutes. At this time, cover the vent with a wet towel and keep it stuffy for 2 minutes, and then press the cooking button;

9. Wait another 2 minutes, and you can cook.