Stainless steel frying spoon has a high melting point and will not be deformed due to high temperature or prevent harmful substances. The food cooked with stainless steel frying spoon will contain more trace elements such as iron, chromium and manganese, which is relatively healthy, while stainless steel frying spoon is generally made of food-grade 304 stainless steel, which is relatively safe.
Stainless steel pot spatula and frying spoon are easy to use, but be careful not to use them in a non-stick pan, or the coating will be damaged. In addition, the use of frying spoons requires a certain level of knowledge, which may be difficult for ordinary people to use.
Advantages of stainless steel pot shovel:
Before cooking, the skin, bones or shells of the meat used for stir-frying should be removed first, and then cut into thin slices, filaments, particles or shapes to facilitate rapid ripening.
When the oil temperature in the pot is heated to about 150℃, stir-fry the meat quickly, take it out and pour it into a colander, drain the oil, leave a proper amount of oil in the pot, heat it to about 190℃ with strong fire, add the sauce, ingredients and fried main ingredients, and stir evenly to serve.
Stainless steel pot shovel is the safest product among many scrapers. The melting point of stainless steel pot shovel is very high, so you don't have to worry that too high temperature will deform stainless steel pot shovel and release toxic and harmful substances. Studies show that the contents of trace elements such as iron, chromium and manganese in food cooked with stainless steel tableware are higher than those in other foods cooked with spatula.