Bahe fish noodles are a specialty of Bahe Town, Xishui County, Huanggang City, Hubei Province.

Bahe Fish Noodles are made with high-quality fresh fish from Wangtian Lake, high-grade flour, and cornstarch as the main raw materials, with eggs, refined salt and other condiments, and are made using traditional techniques.

It can be used as a staple food or a famous banquet dish. It can be stir-fried, fried or cooked. It is also a good ingredient for hot pot.

Xishui Bahe fish noodles are produced in Bahe Town, Xishui County, the hometown of Mr. Wen Yiduo.

Bahe fish noodles contain calcium, iron, phosphorus, zinc and other elements necessary for the human body, as well as amino acids and vitamins.

Long-term consumption can prevent diabetes, protect cardiovascular systems, strengthen skin, resist aging, increase appetite, promote lactation, fitness, and beautification for pregnant women. It can increase intelligence and promote physical development of children. It is a good health product suitable for all ages.

In history, Bahe fish noodles were used as a tribute to the imperial court and were named Royal Noodles. In the 1980s, they won the Quality Award from the Ministry of Agriculture and were rated as famous products by the Ministry of Agriculture in 2001.