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Why does "a pot paste a bowl of noodles" make the whole South Yunnan Road popular?

Because it is delicious and cheap, it is not as dependent on appearance as those online celebrity foods. Most people remember the fried dumpling as a student. Many people eat two fried dumplings every day. Small cages, French fries, teppanyaki, fried dumplings and the most popular snacks all appear in the corner of the alley. Alleys always smell attractive. South Yunnan Road, known as the Magic Capital Food Street, gathers cheap food from all over the country.

A typical cooktop is a simple pot, but it tastes good. Pot stickers are sold out in a few minutes, and can keep up with the sales speed with 3-4 people in the store. Shengxin's pot stickers are actually very big, but they are usually sold in a similar way, but they are delicious. Crispy skin is thin, juicy and sweet. Environment is a star. The taste is 5 stars! Don't forget to eat while it is hot. There are many thin fillings. The soup is a little salty and bite-sized. The skin is particularly rough and can keep heat well. Pork is fresh, and the meat itself is good, hard and elastic.

This store also has ribs, and Shanghai-style ribs are "thin". The chef of authentic Shanghai-style sparerib shop introduced the preparation of light. To cover the knife for a long time until the size of pork ribs doubles, you need to turn the knife over. It can be said that the chef's flap technology directly determines whether the ribs are brittle or not. After the steamed pork chop is delivered, immediately bite the crispy skin, chew the fiber in the pork chop, and then put the meat between your tongues.

after eating the pot stickers, come to a bowl of wonton, chopped onions and eggshells, and add a little sesame oil. Fresh and delicious skin is thin, smooth and very smooth, and sweet juice can directly enter the throat. This delicious food dominates the southern path of Yunnan, just like the old name of Shanghai. It doesn't have to be gorgeous, but it can stand the test of time and luminous time.