Phyllostachys praecox is a common vegetable, which is very delicious. It is a wild bamboo shoot, which grows in bamboo forests in mountainous areas. Bamboo shoots of Phyllostachys praecox are rich in nutrients, including protein, carbohydrates, cellulose, vitamin C and minerals.

In order to make bamboo shoots delicious, some skills and methods are needed. First of all, it is very important to choose fresh bamboo shoots. Fresh bamboo shoots have smooth skin, no damage or cracks, and bright colors. Secondly, peel the bamboo shoots and cut them into appropriate sizes. It's best to slice the bamboo shoots, which will taste better.

When making, you can blanch bamboo shoots with hot water to remove the astringency of bamboo shoots. Then, put the bamboo shoots into the pot and add some seasonings, such as salt, chicken essence and cooking wine. Cook until soft and rotten. In addition, bamboo shoots can be fried with other vegetables, or meat, seafood and other ingredients can be added to make more varied foods.

In short, making delicious bamboo shoots requires some skills and methods, but as long as we pay attention to selecting fresh bamboo shoots and master cooking skills, I believe everyone can easily make delicious bamboo shoots.