The brewing method of Meiji milk powder 0- 1 (taking brewing 120ml milk as an example);
1. Wash your hands, sterilize the bottles to be used, boil the tap water and let them cool.
2. Add about 80 ml of warm water to the bottle, because the amount of a flat spoon is 20 ml, so pour 6 flat spoons of milk powder.
3. Cover the nipple cover and sleeve, and roll the bottle back and forth with both hands to make the milk shake evenly.
4. Add warm water to 120ml, then gently shake the bottle and shake the milk evenly. Drink after cooling to a suitable temperature.
Does Meiji milk powder have to use 70℃ water?
Many brands need a temperature of 40~70 degrees for mixing milk powder. The water temperature of Meiji milk powder is 70 degrees. Does it have to be 70 degrees? In fact, it is because there are relevant international standards that require the temperature of milk powder to be adjusted to 70 degrees. Therefore, Europe, America, Japan and other developed countries have changed the instructions for mixing milk powder. According to scientists' research, if milk powder is washed with 70-degree water, it will not destroy the nutrients inside, but also kill some bacteria, so there are advantages and disadvantages. Parents are advised to brew milk powder with 70-degree water when there is enough time.