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Pengzhou Food

Pengzhou City’s delicacies include nine-foot salted duck, Juntun Guokui, dripping oil dumplings, fresh goose intestine hot pot, Tianpeng spicy bean paste, You Tangyuan, etc.

1. Nine-foot salted duck: It has been quite famous as early as the Ming Dynasty. It is a must-have dish for local guests and banquets. It is divided into two types: dry salted duck and braised salted duck. The workmanship is exquisite.

2. Juntun Guokui: Also known as butter thousand-layer cake, it has a long history and is famous in western Sichuan for its fragrant, crispy, tender and crispy cake.

Pengzhou City’s delicacies include nine-foot salted duck, Juntun Guokui, dripping oil dumplings, fresh goose intestine hot pot, Tianpeng spicy bean paste, You Tangyuan, etc.

1. Nine-foot salted duck: It has been quite famous as early as the Ming Dynasty. It is a must-have dish for local guests and banquets. It is divided into two types: dry salted duck and braised salted duck. The workmanship is exquisite.

2. Juntun Guokui: Also known as butter thousand-layer cake, it has a long history and is famous in western Sichuan for its fragrant, crispy, crispy and tender slag.

3. Oil-drip dumplings: Created in the early 1980s, they were sometimes called red oil dumplings. They are so named because they are all stuffed with pork and do not add any fresh vegetables. They are dripped with special red oil when served.

4. Fresh goose intestine hot pot: featuring raw goose intestines, supplemented by goose and duck kidneys, tongues, claws, wings, hearts and seasonal vegetables. It is spicy and crispy, and the soup will not become muddy after eating for a long time. It is full of color, fragrance and suitable for all seasons.

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5. Tianpeng Spicy Douban: Founded during the Qianlong period, it has a history of more than 200 years. It is divided into spicy douban, golden hook douban, sesame oil douban and table douban. The sauce is rich in flavor, spicy and delicious, and has a long aftertaste.

6. You Tangyuan: With a history of more than 100 years, each bowl of glutinous rice balls has five flavors, sweet and delicious, with different flavors.