The top ten delicacies you must eat in Guangyuan are: Jianmen tofu, Lizhou mushrooms, Hanwangshan salamander, Jianmen bean curd porridge, Bailong Lake whitebait, steamed cold noodles, Guangyuan sauerkraut, Jianmen dried tofu, walnut cake, fire roast

Steamed buns.

1. Jianmen Tofu has a long history, starting from the Three Kingdoms and has a long history.

It is known as "the most dangerous place in the world" and "the most dangerous place in the world".

2. Lizhou Shiitake Mushroom is a specialty of Lizhou District, Guangyuan City, Sichuan Province.

Lizhou shiitake mushrooms have short stems, round and thick caps, large curled edges, deep cracks, and natural patterns.

3. Hanwangshan salamander is a specialty of Wangcang County, Guangyuan City, Sichuan Province.

The ecological environment of Wangcang County is very conducive to the growth, reproduction and artificial breeding of salamanders. There are currently 12 towns and villages in the county that artificially breed salamanders. It is also the Hanwangshan Salamander Provincial Agricultural Standardization Demonstration Zone.

4. Jianmen bean curd porridge is rich in nutrients and delicious, and everyone likes it.

However, the production process is complicated, and it is rarely done on ordinary days. It is only done once when there are guests or during the New Year.

5. Whitebait from Bailong Lake is white and scale-free, with a transparent body, a color like silver, tender meat, delicious taste, rich in nutrients, and has long been famous at home and abroad.

6. Steamed Cold Noodles Steamed cold noodles are a specialty snack in Guangyuan City, Sichuan Province.

According to legend, it originated from Wu Zetian, the only empress in Chinese history. Because steamed cold noodles can be eaten hot or cold, it eliminates the pain of eating hot noodles in summer, and was deeply loved by Wu Zetian.

It is precisely because this snack is related to the Queen Wu Zetian that it is also known as the Queen's Steamed Cold Noodles.

This snack that has been passed down for thousands of years is still loved by the people of Guangyuan.

7. Guangyuan Sauerkraut Guangyuan Sauerkraut is a famous specialty of Guangyuan City, Sichuan Province.

Guangyuan sauerkraut is a kind of pickled vegetable that can be used to make tofu. Its taste is very different from ordinary tofu. Every household in Guangyuan area eats Guangyuan sauerkraut. Guangyuan sauerkraut plays an important role in the daily diet of Guangyuan people.

In rice.

8. Jianmen Dried Tofu Jianmen Dried Tofu is a specialty of Jiange County, Guangyuan City, Sichuan Province.

Jianmen dried tofu refers to a green snack food made from Jianmen tofu as raw material, pressed and marinated. It has high nutritional value and is vacuum packed. It has a variety of flavors.

9. Walnut cake Walnut cake is a traditional snack in Chaotian District, Guangyuan City.

The walnut cake is made of high-quality walnut kernels, plus an appropriate amount of sesame seeds and ground into a paste, then coated with chili pepper and salt on the fermented surface to make a round cake, then bake it in the oven to make walnut cake.

If rolled into thin slices and baked, it is called "thin crisp".

The walnut cake is crispy, golden in color and very delicious.

10. Fire-roasted buns: Fire-roasted buns are a local snack in Guangyuan, Sichuan.

The baked steamed buns taste sweet and delicious, and are blended with the nutrients of brown sugar. They are a very good snack.