The first course is Nanyang potato braised noodles, which is a traditional food with Nanyang characteristics and one of the most popular foods. Choose sorghum noodles with dried beans, potatoes and fried dough sticks. The entrance is soft and smooth, and the aroma is overflowing, which makes people memorable.
The second order is braised pork in Henan style, which is also one of the specialty dishes of Nanyang Xiaozao. It is pork belly, cut into small pieces, fried until crisp outside and tender inside, then added with seasonings such as white sugar, bean paste and soy sauce, cooked and braised until tasty. This dish is very rich in flavor and deep in memory, which can arouse the appetite of diners.
The last dish is chopped pepper cauliflower, which is also one of the signature dishes of Nanyang Xiaozao. Bring cauliflower to a boil, then add ginger slices, minced garlic and bean paste, stir-fry until fragrant, and finally add chopped pepper. You can smell a thick fragrance in an instant, and it feels particularly refreshing, tender and delicious after entering.
In a word, the dishes in Nanyang Xiaozao are mainly home-cooked Henan dishes, especially suitable for family dinners and small gatherings. Variety of dishes, affordable, comfortable in the store, warm and thoughtful service. This is an excellent choice for you to taste Nanyang cuisine.