I don't know much about Sichuan food, but I heard from my friends that it is a better Sichuan wine village, which is located in Weiwan community of Dongfeng Street, but the service attitude is very poor, and I pay before meals, so I should be mentally prepared. But many people say it is the most authentic. Then there is a sunny Bashu in the east gate, which seems good.

There are many hot pots, and there are many hot pots in Weifang, and there are also various grades. The best Hua Fu and Macau bean fishing are delicious and super expensive. Low-end, there are generally ten-yuan packages and twenty-yuan packages around several major shopping malls. Hot pot is really worth a penny, and good things are expensive.

However, I personally recommend that Taihua go out through the right door on the first floor, and there is a kitchen or a kitchen, mixed together. Anyway, personally, I think the cost performance is still relatively good. I have been there with my friends and family, and everyone feels good. I really like the slippery inside, and my friends also like the hot sauce inside. (seasoning buffet)

There is also a porridge hot pot in Ginza, which is opened by the boss in Guangdong. The materials are fresh and the meat is special. It tastes crisp and salty.

Minsheng Street also has an old Beijing hotpot restaurant. My friend said that the mutton there was cut by hand, which I personally think is very special.

I don't know what kind of barbecue you are talking about. If there is a barbecue, it is Xueyuan Street and Yuehe Road.

I don't feel too good or too bad about Japanese and Korean barbecues, and I'm not too cold about it.

Japanese style, there is one in Jinsha Square.

Korean, there is a Korean restaurant in Binhe Food Street (Bailanghe Square).

The rest is unclear.

In Weifang, Yu He Road and Siping Street should be the places with the most hotels.