Top Ten Chinese Noodles on the Tip of the Tongue:

1. Old Beijing Zhajiang Noodles

Whether a dish of Zhajiang Noodles is delicious or not, the most important thing is that A spoonful of fried sauce. The fried sauce is made from old Beijing dry yellow sauce as the main ingredient. In addition to the fried sauce, a bowl of fried noodles will also be served with cucumber, soybeans, bean sprouts and other boiled side dishes. Jieyi is a traditional snack of Beijing cuisine that is mainly popular in Beijing, Tianjin, Hebei and other places.

2. Wuhan Hot Dry Noodles

Wuhan Hot Dry Noodles are made with alkaline water as the main raw material, with sesame paste, sesame oil, balsamic vinegar, chili oil, peanut foam and other ingredients. The special snacks of Hubei Province made by the proportions are slim and smooth in taste, and paired with a fragrant and delicious sauce. It is one of the favorite breakfast foods of Wuhan people.

3. Lanzhou Ramen

Lanzhou Ramen was founded during the Jiaqing period of the Qing Dynasty. It has the characteristics of one clear, two hundred, three green, four red and five yellow. It has fine noodles and soup. The food famous for its fresh meat and rotten meat is known as the best noodle in China. It is a delicacy that incorporates the efforts and wisdom of countless clear soup beef noodle chefs.

4. Shanxi Sliced ??Noodles

When it comes to Shanxi, the first thing that comes to mind is all kinds of noodles, and Sliced ??Noodles are the most representative traditional noodles among Shanxi noodles. This was invented by the Tang Dynasty The traditional noodles created by Prince Consort are smooth on the outside and chewy on the inside, and become more fragrant the more you chew them. They can be eaten with various kinds of spices and condiments. They are one of the top five noodles in China along with braised noodles, fried noodles, hot dry noodles and dandan noodles. One of the pasta dishes.

5. Sichuan Dandan Noodles

Dandan noodles are a traditional Sichuan snack originating from Chengdu and Zigong, Sichuan. It was once rated as one of the first ten famous noodles in China by the China Restaurant Association. You can order such a bowl of fragrant noodles in noodle restaurants in Sichuan and Chongqing. It tastes salty, slightly spicy and very delicious. It is a noodle favorite among locals.

6. Henan Braised Noodles

Henan Braised Noodles is a local dish of Henan cuisine that is mainly popular in Henan Province. This noodles tastes tough, elastic, and delicious. , the soup base is made from lamb bones, mutton and seven or eight kinds of traditional Chinese medicine. Ingredients such as chili oil, quail eggs, seals, and shredded kelp can also be added according to personal taste.

7. Zhenjiang Pot Noodles

Pot Noodles are also called jumping noodles. They are a kind of noodles with good flexibility and appropriate softness and hardness. They are made with various toppings. It is a traditional local noodle dish that is suitable for all ages. This noodle is also very interesting to make. It is made by jumping up and down with bamboo sticks. The final product is chewy, delicious and very delicious.

8. Hangzhou Pian'erchuan

Pianerchuan is a specialty dish created by Hangzhou Kuiyuan Guan. It is mainly popular in Hangzhou, Zhejiang and surrounding areas. The biggest feature of Dao noodles is that the toppings are made of pickled vegetables, bamboo shoot slices and lean meat slices. The noodles are chewy and delicious.

9. Kunshan Aozao Noodles

Aozao Noodles is a traditional Jiangsu cuisine snack originated from Kunshan City, Jiangsu Province. It was pioneered by Aozao Restaurant. The types of noodles can be roughly divided into There are two types: braised duck in white soup and fried fish in red oil. If you can't tolerate spicy food, you can choose the white soup base. It tastes delicious and mellow.

10. Yanji Cold Noodles

As soon as you hear the name Yanji Cold Noodles, you will feel cool and refreshing. This is one of the top ten Chinese noodles made of soup stock with pickles, apples, beef and other ingredients. One of the noodles, it is mainly popular in the Yanbian area of ??Jilin and the entire Korean Peninsula. The cooked noodles are usually cold buckwheat noodles, which taste very chewy and smooth.