Luoyang’s food has a long history and a wide range of varieties. There are Luoyang swallow dishes that come from the palace and are known as "Golden Branches and Jade Leaves", as well as Carp Leaping over the Dragon Gate that is popular among the people, delicious non-turning soup, and delicious Zhangji Roast Chicken. Yang people like to drink soup. One of the distinctive features of Luoyang's diet is the abundance of soup. Various soups have become the most common snacks on the streets of Luoyang, such as non-turning soup, spicy soup, beef soup, etc. Let’s take a look at some food tips with me!
Luoyang Food Guide on the Tip of the Tongue
The so-called "water banquet" has two meanings: first, all hot dishes are served with soup - soup, soup and water; second, after finishing one hot dish , retreat and then come up again, constantly renewing like running water.
Characteristics of Luoyang water banquets: First, there are both meat and vegetable dishes, with a wide range of ingredients. Birds in the sky, animals on the ground, fish in the sea, and vegetables in the ground can all be seated. It can be simple or complex according to the financial situation of the person hosting the banquet, and it is up to the person to be rich and frugal. Second, it has soup and water, with various flavors, including sour, spicy, sweet and salty. Third, there are strict regulations on the order of serving dishes, reasonable combinations, careful selection of ingredients, and appropriate heat. Luoyang water mats are divided into three grades: high, medium and low, which can be determined according to circumstances.
Luoyang on the Tip of the Tongue Luoyang Food: Non-turning Soup
It has a history of more than 120 years. Mainly made of mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, dried shrimps, seaweed, leeks, etc., it is full of bean flavor, sour and spicy, oily but not greasy, and has a pure taste. It is the first choice food for Luoyang people to eat as a late night snack, and its flavor can be tasted at the snack night market in Luoyang.
Luoyang on the Tip of the Tongue Luoyang Food: Xin'an Hot Noodle Dumplings
Xin'an Hot Noodle Dumplings have a history of more than 70 years. Xin'an Hot Noodle Dumplings are made with sesame paste as the skin, pig rump meat as the main filling, mixed with an appropriate amount of green onions, chives, cabbage hearts, ginger, sugar, cooking wine, ground oil, salt, MSG, etc., and mix the noodles with boiling water. Okay, roll it into thin skin, wrap it into crescent-shaped dumplings, put it in a basket and steam it, it will take ten minutes. It is characterized by its paper-thin skin, jade-like color, five flavors, and fresh fragrance that is not greasy.
The Hu Spicy Soup of Luoyang Food on the Tip of the Tongue
It is a snack with unique flavor in Luoyang , can only be eaten in the morning. It is characterized by spicy and delicious flavor. The main ingredients of Hu spicy soup are fine flour noodles, vermicelli, fatty pork, etc. The ingredients are peanut kernels, taro, yam, daylily, fungus, green onion, garlic slices, gluten pickle, etc. The seasonings include sugar, pepper, fennel, and dried ginger. , cinnamon seeds, pepper, refined salt, soy sauce, etc.
Luoyang on the tip of the tongue Luoyang delicacies mutton soup
Mutton soup is mainly divided into three parts: soup, meat and cake. The soup is made with my own unique secret recipe. I select more than 50 kilograms of good lamb bones and cook them for a day and a night. One: spread thinly and cut into thin strips, the other: the cake is the original dry sesame cake, which you tear into pieces. You can add coriander, chopped green onion, pepper and other condiments according to your preference
The Luoyang delicacy on the tip of your tongue is Meatball Soup
Meatball soup is a combination of meat and vegetables. The meatballs are made of bean noodles and yellow rice. Bean sprouts are fried with seasonings, just like walnuts, and when poured with hot meat bone soup, the aroma is overflowing. Finally add some: chopped green onion, coriander, and chili oil. It tastes meaty and vegetarian, burnt and soft, crispy and soft, and has a unique flavor and delicious taste.
Luoyang Luoyang Food Noodles on the Tip of the Tongue
It is said that in the late Qing Dynasty, a poor family in Luoyang ground the mung beans they picked up into soy milk. After a few days, they found that the soy milk turned rancid. It turned sour and I couldn't bear to throw it away. I didn't even earn back the effort of grinding the beans, so I threw some vegetable leaves randomly. (In the old society, there were many poor people in Luoyang, and most people couldn't afford flour.) Anyway, it was better to throw it away than to throw away the noodles and boil them into paste. It tastes delicious when you eat it, and then everyone follows suit. Spend thirty or five cents, go out to the street and scoop out two ladles of physalis, make rice with rice at home, cut some shredded radish or cabbage leaves and add it to the pot. After the slurry foams, add some flour to it. When it becomes thick, it is called "pickling rice". Rice with rice paste, one pot of rice can feed a large family, it’s really!
Luoyang Laoji Food Recommendations
Beef Soup
Since Luoyang is the "Soup Capital", its reputation is not in vain. Beef soup must be the most distinctive of Luoyang. breakfast, and of course there are other items such as donkey meat soup and mutton soup. There are many soup restaurants in Luoyang, all over the streets and alleys, and the business of each soup restaurant is booming. The storefronts of soup restaurants are generally not big. No matter how famous the souphouse is, there are only two or three stores at most. Popularity is an important reason for the long-lasting popularity of Luoyang beef soup. Zhiweixiang Beef Soup is one of the most famous soup restaurants in Luoyang. Other Hancheng Beef Soup and Dazhong Beef Soup restaurants are also very good.
Non-turning soup, tofu soup, and meatball soup
Soups are very popular in Luoyang~ These three kinds of soups are put together because there are non-turning soups. Stores usually have meatball soup and tofu soup. These soups are very nutritious and delicious. Bufan soup has a history of more than 120 years in Luoyang. It is oily but not greasy, sour and spicy.
There are not as many non-turning soup restaurants as there are beef soup restaurants. The most authentic one is the non-turning soup restaurant in Laoji~ It has been on CCTV~! It is packed with people every day!
Hu spicy soup
Hu spicy soup, also known as spicy soup, originated in Henan Province. It is a famous traditional Han soup that is common in northern China for breakfast. The soup is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and chili added and bone soup as the base. It is characterized by rich soup flavor, beautiful color, thick soup, spicy and delicious, and is very suitable for combination. Others eat early. There are currently two famous schools of Hu spicy soup. One is the Xiaoyao Town school in Xihua County, which is famous for its spicy taste; the other is the Beiwudu school in Wuyang County, which is known for its mellow flavor. The most famous one is of course Liu Guofang’s Hu spicy soup.
Cold skin, rice skin, rolled dough
Rice skin is soft and tender, cold skin is thin and refreshing, and rolled dough is strong. Choose according to your own taste, with the crispness of cucumber and the rich flavor of sesame sauce. Summer is also a very beautiful time. The more famous ones include Wandi Fragrant Rice Noodle Shop and Yuying Rice Noodle Shop.
PS: There is Xiaoli Rice Peel diagonally across from Yuying Rice Peel Shop. It is a real time-honored brand. It was the first one at No. 5, Chang'an Road. It is really delicious and affordable.
Roasted gluten
Everyone knows about the favorite snack of Luoyang night market foodies, and there is also Laowan’s roasted gluten. It is said that tens of thousands of skewers of gluten can be sold in a day. The gluten has to wait over half an hour.
Baiji Steamed Bun
Baiji Steamed Bun has a thin and crispy skin, soft inside and can be eaten alone. When sandwiched with cured meat, it is called "cured meat sandwiched with membrane", and the taste is more delicious.
Mutton Soup
Luoyang’s mutton soup is famous far and wide. A bowl of steaming, fragrant mutton soup will definitely relieve the fatigue of your journey. Sprinkle with green chopped green onions and season with chili oil, salt, MSG, etc. It will definitely wow you.
Fried buns
Henan stuffed food is divided into very fine categories, such as fried buns and pot stickers. The basic operating procedures are similar. They all wrap the stuffing in the dough, put it into the pan, add water or dilute it. The batter is fried over high heat, but the pot stickers need to be battered twice and connected into slices when mature. The pan-fried buns are made by pouring in a small amount of oil when cooked, turning over and frying again. The biggest difference is the noodles used. Fried buns use fermented noodles, while pot stickers use water-seasoned noodles. The fried buns make the skin softer.
Stir-fried jelly
Stir-fried jelly is made from sweet potato or mung bean starch, served with bean paste, green onions, ginger, garlic, and stir-fried with sesame oil. It is hot, fragrant and tender in the mouth, and the jelly is smooth and tender without breaking. It is known as "stir-fried jelly in a tube".
Tofu pudding
A famous traditional Chinese snack, often mixed with tofu pudding and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet food. There are also regions such as Sichuan that prefer hot and sour flavors. Tofu brain and tofu curd are both intermediate products for making tofu, and there is not much difference in ingredients. The tofu is the first to come out. It is relatively tender and difficult to pick up with chopsticks, so you need to use a spoon to serve it.
Pudding noodles and steamed noodles
Pudding noodles and steamed braised noodles are very traditional foods in Luoyang. Henan is a major grain province and is rich in wheat, so pasta is the main food and there are many varieties. These two kinds of noodles are basically traditional delicacies that mothers in every household make. If you want to eat more authentic food, of course you have to go to Lao Luoyang Noodle House, which is a chain store. The best place to find it is the one at the entrance of Dennis in the old town.
Potato flour
Henan belonged to the Wei State during the Three Kingdoms period. According to legend, Cao Zhi once praised the delicious taste of potato flour soup for its "mellow fragrance in the mouth and long aftertaste". Subsequently, the reputation of potato flour spread, and the business changed from ordinary streets to the bustling streets at that time. It has been passed down to this day and has become a famous food in China. The flavor of casserole is the most beautiful, and the taste is best in Henan and Shaanxi. It is increasingly popular in Henan, Shaanxi, Shandong, Beijing, Anhui, Shanxi and other places.
Egg-filled cake
Egg-filled cake is a traditional snack in Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. They contain eggs, noodles, and vegetables. They are nutritious and convenient and are very popular among everyone.
Wonton
Wonton (Chinese Pinyin: hún tún or hún tun softly; Cantonese: wn3 tn1, pronounced the same as "wonton"; Shandong dialect: hún dùn; English name: wonton) It is one of the traditional Chinese folk noodle dishes. It is stuffed with thin dough and is usually cooked and eaten with soup. Originated from northern China.
Small Street Pot Stickers
Small Street Pot Stickers are shaped like dumplings and are flatter and longer than dumplings. They are crispy on the outside and tender on the inside. They are delicious but not greasy! Each pot sticker is separate. It doesn’t stick, which shows the chef’s skill. Order a portion of pot stickers and pair it with a bottle of Haibi. It’s really delicious! My dear, your street pot stickers. No, it’s your street pot stickers! Do you want two portions? [bm cute]
Large Plate Chicken
Large Plate Chicken is available in many places. The reason why I recommend Luoyang’s Big Pan Chicken is because Luoyang has the Hanhe Hui Autonomous Region, and the Hui people have always been very particular about making things, which is very clean and safe. It would be even better if paired with a bottle of Luoyang Palace.
Fruit Oil Tea
Salty oil tea with peanuts and crispy and refreshing fried fruits can be used as snacks or soup. Laoji Zhang Xueyi Fruit Oil Tea is very good. Camellia oleifera is served in a big teapot as tall as one person, which is very distinctive~
Shabu-shabu tripe
Luoyang is not famous for its tripe-shabu shabu-shabu, but you must try it when you come to Luoyang Luoyang's special shabu-shabu tripe, topped with sesame sauce and chili oil, is sold in almost every barbecue restaurant and noodle shop! In summer, drink cold beer with a handful of shabu-shabu tripe, and some small meat skewers, it's amazing< /p>
Youxuan
It is crispy on the outside, tender on the inside, and fragrant with green onions. It is named Youxuan because of its spiral shape and oily and golden surface. It is a flatbread type of pasta that tastes a bit like thick bread. It is made like this in Luoyang. Meatball soup and mutton soup are eaten together for dinner, similar to naan and steamed buns. Donkey meat soup is sold at the intersection of Zhenghe Road and Dingdingmen Street for one yuan each. Although it is not cheap, it tastes really unique!
Sliced ??Noodles
If you come to Luoyang and don’t want to eat Sliced ??Noodles , that would be a big loss. There are also many restaurants that make very good noodles, and like beef soup restaurants, it has become a major gourmet specialty in Luoyang. The more representative one is Zhiweixiang’s special sauce-pork braised noodles.