White-cut chicken, also called white-cut chicken, originated in folk hotels in the Qing Dynasty. Because the chicken is boiled without seasoning and eaten when eaten, it is also called "white-cut chicken". Over the years, white-cut chicken has been innovated and has become a classic traditional dish in Guangdong, which belongs to Cantonese cuisine. This dish is golden in color, with crispy skin and tender meat. It tastes extremely delicious and you won't get tired of eating it for a long time. It is characterized by its simple preparation, freshness but not rottenness, no ingredients added and the original taste. Nowadays, there are more than 200 chicken dishes in the Cantonese cuisine world, and the most popular one is the white-cut chicken. It has original texture, original flavor, smooth skin and smooth meat. It is suitable for both large and small banquets and is deeply loved by gourmets. Favored and well-known in Guangdong, Hong Kong and Macao. At the Guangzhou Food Festival, the white-cut chicken was rated as one of the "Top Ten Famous Dishes in Guangzhou" by government officials and the five major associations of the Guangzhou catering industry. It was selected into the "Plain and Beautiful Guangzhou" created by Guangzhou Daily The list of the top ten famous dishes of "Famous Dish Competition" is also rated as the top ten classic famous dishes of Guangdong as "Chinese Cuisine" by the China Cuisine Association. Details
2 Braised squab
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The top ten classic dishes of Guangdong in Chinese cuisine
Baked lobster in soup is a dish A traditional and famous dish with both color and flavor, it belongs to Cantonese cuisine. This dish is a seafood delicacy made with lobster as the main ingredient and served with stock. The meat of this product is white, tender and delicious, with high protein content, low fat content and rich nutrition. Especially suitable for nourishing consumption. Lobster is a delicacy in the sea, and it also contains a lot of calcium and selenium. It’s also high in cholesterol, so there’s no problem if you eat it in moderation! Baked lobster in soup should be cooked with fresh lobster of the day and cooked in broth. Details
3 Crispy Roast Goose
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Top Ten Classic Cantonese Dishes of Chinese Cuisine
Crispy Roast Goose is A classic traditional dish in Guangdong, it is made from a whole goose with its wings and head grilled. It belongs to Cantonese cuisine and is one of the representative dishes of Guangzhou cuisine (Cantonese cuisine). It has long been the top star in Cantonese cuisine recipes. It has been famous as early as the Qing Dynasty. Crispy roasted goose is a goose that has been grilled and chopped into small pieces. The skin, meat and bones are still connected and separate immediately from the mouth. It has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy. Crispy, also known as crispy roast goose. Cantonese-style roast goose is famous for its golden-red color, crispy skin, tender meat, and delicious flavor. Among them, Sham Tseng roast goose and the "hanging oven roast goose" produced by Yong Kee Restaurant are the most representative. Crispy Roast Goose was selected as one of the "Top Ten Famous Dishes of Guangzhou" by the Guangzhou Food Festival and one of the "Top Ten Famous Dishes of Guangzhou" selected by the government and the five major associations of the Guangzhou catering industry. "Chinese Cuisine" has also been rated as one of the top ten classic dishes in Guangdong as "Chinese Cuisine" by the China Cuisine Association. Details
4 Roast suckling pig
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Roasted suckling pig is the most famous specialty dish in Guangzhou, Guangdong, and is one of the main dishes in the "Manchu-Han Banquet" 1. Cantonese cuisine, which belongs to Cantonese cuisine. Roasted suckling pig is made with suckling pig as the main ingredient. During the Kangxi period of the Qing Dynasty, roasted suckling pig was a famous palace dish and became a main dish in the "Manchu-Han banquet". Among the Guangdong barbecue dishes that are famous both at home and abroad, this dish is one of the best. Absolutely. Roast suckling pig has also been one of the sacrifices that Guangdong people have used to worship their ancestors for many years. It is an indispensable part of the festival for every family. After using the suckling pig to sacrifice their ancestors, relatives will gather for dinner. In 2009, the roasted suckling pig was selected as one of the "Top Ten Famous Dishes of Cantonese Cuisine" at the first Cantonese Cuisine Summit. Details
5 Guangzhou Wenchang Chicken
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Chinese cuisine: the top ten classic dishes of Guangdong and representative dishes of Guangfu cuisine
Guangzhou Wenchang chicken is a famous specialty dish in Guangzhou City, Guangdong. It belongs to Cantonese cuisine. It is made from Hainan Island Wenchang chicken as the main ingredient, ham, chicken liver, and suburban vegetables. It is boiled, steamed, and stir-fried. This dish has a beautiful appearance, bright gravy, smooth and tender meat, a strong aroma, and is fat but not greasy. The three ingredients have different colors and tastes. It is one of the eight famous chickens in Guangzhou. Among them, the "Guangzhou Wenchang Chicken" of Guangzhou Restaurant is the most famous. In 2018, the five major associations in the Guangzhou catering industry jointly selected the first batch of 20 "Gourmet Landmarks" and "Landmark Foods" in Guangzhou. Among them, Guangzhou Wenchang Chicken was selected into the top 20 "Landmark Foods" in Guangzhou. In 2009, it was selected into the "Top Ten Famous Cantonese Foods" at the First China Cantonese Cuisine Summit. It is one of the top ten classic dishes in Guangdong as "Chinese Cuisine" by the China Cuisine Association. MAIGOO Food Editor recommends other classic dishes of Cantonese cuisine: Babao Winter Melon Cup, Baked Lobster in Soup, Smooth Fish Balls, Cantonese Poon Choi, Whampoa Egg, Braised Big Skirt Fin, Taiye Chicken, Baiyun Pork Knuckle, etc.