1. Set up a stall to sell snacks

Take a hand-held cake as an example. One hand-held cake, add an egg, add a sausage and add some lettuce; The selling price is about 5 yuan. A grab cake costs about 3 cents, an egg costs about 3 cents, a sausage costs about 5 cents, and lettuce costs about 1 cent. Therefore, the cost of ingredients for a hand-made cake is only 1.2 yuan, and with other seasonings, the total cost is 2 yuan, the sale is 5 yuan, and the profit is 3 yuan each.

2. Ordinary commissary

Commissary can also be seen everywhere in the street. Generally, it sells some miscellaneous things, and the price is also a few dollars. But don't underestimate a few dollars, and the profit is very high.

For example, there is a freezer in front of the canteen, selling some ice cream and cold drinks. A cheaper ice cream may cost 3 yuan each; In fact, the purchase price is about 8 cents, and the profit can reach 2.2 yuan.

3. Stationery toy stores

According to industry analysts, the theme toy market has unique emotional and cultural factors, which can satisfy many people's purchasing psychology of seeking novelty and novelty. As more toy manufacturers actively innovate the connotation and business model of toys, this market will surely achieve unprecedented success.

4. Japanese restaurant: the cost of ingredients is saved, and Japanese restaurant mainly sells sushi, sukiyaki and other products. For more civilian restaurants, the materials used to make sushi are not very high-grade.

The average price of sushi is around 12 yuan, and that of drinks is around 6 yuan. If there are a large number of patrons, you should be able to sell at least 1, copies a day, earn 12, copies a day, and sell tens of thousands of copies a month. Even excluding other expenses, you can still earn a net profit of about 1, yuan a month.

depending on the regional scale, the business of Japanese food shops will certainly not be bad in areas like Beishangguang. There will be many people patronizing both the middle and low end and the high end, and the monthly turnover can reach more than 2,, plus some messy expenses, the monthly net profit can exceed 5,. The capital city may have a slightly smaller turnover, but it can also be around 2,, with a real net profit of 5,.

The turnover at county or prefecture level may be lower, but it can be earned around 1, yuan, and the net profit can reach around 4, yuan.

expanding information

natural flavor is the main spirit of Japanese cuisine, and its cooking method is delicate and exquisite. With sugar, vinegar, soy sauce, miso, firewood and kelp as the main seasonings, we pay attention to the artistic conception of heavy taste, touch, vision and smell, as well as the collocation of utensils and dining environment. Japanese cuisine is mainly divided into three categories: local cuisine, Huaishi cuisine and banquet cuisine.

a cooking system based on traditional culture and habits. At a very formal Japanese banquet, dishes are served on a tray with feet. Exquisite dishes prepared for guests before the tea ceremony. The catering cultural characteristics of Japanese cuisine itself also make the price of Japanese food rise suddenly in invisibility. In Osaka, the capital of food, it is known as "eating to bankruptcy" to describe the delicacy of Japanese food.