Jiexi County delicacies include Hepo Lei Cha, Jieyang Ping Pong Fruit, Mianhu Melon Ding, Jieyang Rice Dumplings, vegetables and fruits, etc.

1. Hepo Leicha: Hepo Leicha is a traditional food with Hakka characteristics.

First, put the tea leaves, peanuts, sesame seeds, etc. in a vat and beat them into paste. Add a little salt (you can also add sugar) and then pour boiling water into the vat to make lei tea.

To eat Leicha, you scoop Leicha into rice, mix it into porridge, and add fried shrimps, peanuts, green onions, leeks, garlic, dried radish and other ingredients.

Jiexi County delicacies include Hepo Lei Cha, Jieyang Ping Pong Fruit, Mianhu Melon Ding, Jieyang Rice Dumplings, vegetables and fruits, etc.

1. Hepo Leicha: Hepo Leicha is a traditional food with Hakka characteristics.

First, put the tea leaves, peanuts, sesame seeds, etc. in a vat and beat them into paste. Add a little salt (you can also add sugar) and then pour boiling water into the vat to make lei tea.

To eat Leicha, you scoop Leicha into rice, mix it into porridge, and add fried shrimps, peanuts, green onions, leeks, garlic, dried radish and other ingredients.

2. Mianhu Melon: A famous product of Jiexi Mianhu, it is refined from high-quality winter melon and white sugar and has a production history of hundreds of years.

Mianhu melon dices are full of sugar, dry on the outside and moist on the inside, white and crystal clear, sweet and residue-free. They are famous far and wide and sold overseas.

3. Jieyang rice dumplings: Mainly made of glutinous rice, often shredded mushrooms, dried shrimps, peanuts, fatty meat or sausages, mung beans, lotus seeds, etc. are used as ingredients. They are wrapped with bamboo leaves and tied with salty grass into a hexagonal ball shape, and are boiled (or steamed) in a pot.

) cooked, topped with sweet soy sauce when eating, the taste is soft and soft; there are also salty and sweet rice dumpling balls, sweet, fragrant and salty, with a unique flavor.

4. Jieyang Ping Pong Fruit: Ping Pong Fruit is mistakenly called "Betel Fermented Fruit". Because it is easy to call and remember, it has been passed down and is a traditional snack in Jieyang. In 1997, it was recognized as the first "Chinese Famous Snack" in the country.

It is said that in the late Southern Song Dynasty, the people of Jieyang, in order to avoid war and fend off hunger, mixed wormwood with glutinous rice and ground it into glutinous powder to make products.

Due to the special fragrance of the sage, the sage is loved. Later, betel ferment powder (popped rice powder) was used as the fruit filling to make the betel ferment fruit with unique flavor.

5. Vegetables and fruits: Use high-quality rice flour and heat water to knead it to make a fruit embryo. Chop leeks, cabbage and other seasonal vegetables, add seasonings and mix well to make fillings. Make them into a round cake shape and cook until cooked. Fry until the skin is cooked.

Golden.

The aroma is attractive, sweet and delicious.